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Featured Recipes For

Cumin Seeds

Hoummous al Za’atar Chickpea Salad

Hoummous al Za’atar Chickpea Salad

This salad is really a wonderful mix of flavors and texture combinations. Za’atar is an ancient middle eastern spice blend made from lightly toasted sesame seeds, sun dried herbs and...
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Vadouvan Lentil Soup

Vadouvan Lentil Soup

The Vadouvan curry blend helps make this vegan recipe incredibly rich and tasty. Serve with some pieces of warmed bread.
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Puerco Pibil

Puerco Pibil

I was watching a DVD and found this puerco/cochinita pibil recipe as part of the special features. I was intrigued by the role the food played.
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Red Lentil Dahl

Red Lentil Dahl

This recipe was one of the tried and true keepers from my days at culinary school in England. The vibrant orange lentils are beautiful, and although it is a traditional...
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Chickpea Masala

Chickpea Masala

Chickpea masala can stand on its own if you just want a casual meal, or when I'm serving a full-fledged Indian meal, this always make a popular side dish.
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Raita (cucumber yogurt)

Raita (cucumber yogurt)

This recipe is the foundation of most indian meals. The yogurt gives a cooling element to spicy curries.
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Basic Garam Masala

Basic Garam Masala Recipe

Garam Masala, which means 'warming spices,' comes from northern India. While our handcrafted Garam Masala blend is immensely popular, many cooks enjoy toasting their own mixture of...
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Panch Phoron

Panch Phoron

The ingredients listed make a standard Bengali Five-Spice, but many cooks have their own recipe for this mixture. Sometimes celery seed is substituted for the mustard seed, or onion seed...
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Recado Rojo

Recado Rojo (Red Achiote Paste)

This recipe comes to us courtesy of Jill Norman's fabulous spice book, 'Herbs and Spices: The Cook's Reference.' It's the best book on spices and herbs we've seen yet, and...
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Cincinnati-Style Chili

Cincinnati-Style Chili

I first tried this dish in Chicago many years ago at a Cincy Chili franchise. Although it never really caught on here, I was hooked. After finding a recipe for...
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Lamb Curry

Lamb Curry

Minimum cooking time is one hour but I let mine cook for 2.5 hours to let all the flavors mature.
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Syrian Za'atar

Syrian Za'atar

My brother is the best cook in the family, and used to travel on business. After his supply of Za'atar (he got on his travels) ran out, I found this...
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Chicken Tikka Masala

Chicken Tikka Masala

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Sopa de Lima

Sopa de Lima

If there is one traditional dish in the Yucatan Peninsula, this is it. Literally translated as “lime soup”, this is more of a spicy chicken with tomato soup. Contrary to...
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