Submitted by: L. from Los Angeles, California
Yield: about 5 tablespoons
Grind all ingredients in a blender, mortar and pestle, spice mill, or clean coffee grinder until powdered.
More About This Recipe
Use this blend to dust meat before cooking, season oil and vinegar dressed salads, or in any middle-eastern style cooking. The Spice House also offers their own pre-made version of Za'atar.