Submitted by: L. from Los Angeles, California
Yield: about 5 tablespoons
Grind all ingredients in a blender, mortar and pestle, spice mill, or clean coffee grinder until powdered.
Use this blend to dust meat before cooking, season oil and vinegar dressed salads, or in any middle-eastern style cooking. The Spice House also offers their own pre-made version of Za'atar.