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Syrian Za'atar

My brother is the best cook in the family, and used to travel on business. After his supply of Za'atar (he got on his travels) ran out, I found this recipe and made some for him. He was highly complimentary, claiming it was better than what he had previously.

Submitted by: L. from Los Angeles, California
Yield: about 5 tablespoons


Featured in this Recipe




Jar, 1/2 Cup, 2.5 oz.
Cumin, Whole Seeds

Cumin Seeds


Flatpack, 1/2 Cup

Preparation Instructions:

Grind all ingredients in a blender, mortar and pestle, spice mill, or clean coffee grinder until powdered.

More About This Recipe

Use this blend to dust meat before cooking, season oil and vinegar dressed salads, or in any middle-eastern style cooking. The Spice House also offers their own pre-made version of Za'atar.

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Based on 1 reviews

Customer Reviews

marc F

what about the sesame seeds?

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