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Raita (cucumber yogurt)

Raita (cucumber yogurt)
This recipe is the foundation of most indian meals. The yogurt gives a cooling element to spicy curries.

Submitted by: Kulminder from Calgary, Alberta
Yield: 4-6


Featured in this Recipe


Garam Masala


Flatpack, 1/2 Cup
whole cumin seeds

Cumin Seeds


Flatpack, 1/2 Cup
 Dried Dill

Dill Weed


Jar, 1/2 Cup, 0.8 oz.

Cayenne Pepper


Jar, 1/2 Cup, 2.5 oz.


Preparation Instructions:

In a dry saucepan, toast cumin seeds till their black in color, set aside. In a medium bowl, whisk all ingredients together till. Taste and adjust seasoning according to your preference. Refrigerate till serving time.

Helpful Hints

Great with all curries and Naan's. Garnish with herbs such as cilantro or mint.