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Raita (cucumber yogurt)

Raita (cucumber yogurt)
This recipe is the foundation of most indian meals. The yogurt gives a cooling element to spicy curries.

Submitted by: Kulminder from Calgary, Alberta
Yield: 4-6


Spices Featured in this Recipe

Garam Masala


Jar, 1/2 Cup, 2 oz.

Cumin Seeds


Jar, 1/2 Cup, 2.3 oz.

Dill Weed


Jar, 1/2 Cup, 0.8 oz.

Cayenne Pepper


Jar, 1/2 Cup, 2.5 oz.


Preparation Instructions:

In a dry saucepan, toast cumin seeds till their black in color, set aside. In a medium bowl, whisk all ingredients together till. Taste and adjust seasoning according to your preference. Refrigerate till serving time.

Helpful Hints

Great with all curries and Naan's. Garnish with herbs such as cilantro or mint.


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