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The Spice House
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Curry, Garam Masala Ground
Curry, Garam Masala Ground
garam-masala-3.png|algolia
Curry, Garam Masala Ground
NFP
NFP
garam-masala-1.jpg
garam-masala-1.jpg
Curry, Garam Masala Ground
Curry, Garam Masala Ground
garam-masala-3.png|algolia
Curry, Garam Masala Ground
NFP
NFP
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Garam Masala

Garam Masala, which means warming spices, comes from northern India. Instead of turmeric, this blend includes rarer spices: cinnamon, cloves, and nutmeg. Our version swaps the standard cumin out for charnushka seeds, also known as nigella.

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Years ago, a Punjabi man came into our store with his mother's recipe for this spice blend. We received the recipe in exchange for grinding and blending the ingredients. Unlike other curry powders that are based on turmeric, our Garam Masala is a mixture of coriander, cardamom and black pepper. This blend also uses Kalonji, also known as nigella or black cumin. This highly aromatic mix works nicely as an all-purpose Indian blend for seasoning everything from lamb and pork to fish, vegetables and potatoes. Sprinkle this onto dishes near the end of cooking to preserve its unique flavor. Ingredients: Coriander, pepper, cinnamon, cardamom, caraway, charnushka, ginger, cloves, nutmeg.

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Garam Masala

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Turmeric

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Sweet Curry

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Customer Reviews

Based on 36 reviews
94%
(34)
0%
(0)
3%
(1)
3%
(1)
0%
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C
CHERYL
Spicely Perfection

A dash here and a little more there. The Curry and Marsala add just the right amount of depth to each dish.

L
Lenore A.

Curry, Garam Masala Ground

H
Holly C.

Curry, Garam Masala Ground

H
Heather

Awesome!

E
Eileen S.

Curry, Garam Masala Ground

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