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Curry, Garam Masala Ground
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Curry, Garam Masala Ground

Garam Masala

Garam Masala, which means "warming spices," comes from northern India. Instead of turmeric, this blend includes rarer spices: cinnamon, cloves, and mace. Our version swaps the standard cumin out for "black cumin" also known as charnushka or nigella.

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The Spice House
The Spice House

Details

Years ago, a Punjabi man came into our store with his mother's recipe for this spice blend. We received the recipe in exchange for grinding and blending the ingredients. Unlike other curry powders that are based on turmeric, our Garam Masala is a mixture of coriander, cardamom and black pepper. This blend also uses Kalonji, also known as nigella or black cumin. This highly aromatic mix works nicely as an all-purpose Indian blend for seasoning everything from lamb and pork to fish, vegetables and potatoes. Sprinkle this onto dishes near the end of cooking to preserve its unique flavor. Hand mixed from Moroccan coriander, cardamom, Tellicherry pepper, cinnamon, kalonji, caraway, cloves, ginger, and nutmeg.

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Rated 5.0 out of 5
2 Reviews
average rating 5.0 out of 5
Based on 2 reviews
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2 Reviews
Rated 5 out of 5
Review posted

Nice, fragrant spice

This was my second Spice House purchase. Wow, I am very impressed with the spice quality and overall customer experience. The website is easy to navigate and the online ordering process was smooth and without issue. My spice packet arrived quickly and I was pumped to make my chicken dish with this new spice. All was good! I highly recommend Spice House.

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Rated 5 out of 5
Review posted

Wonderful

Warm fragrance, blends well and best garam masala I have bought vs. given from homemade.

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