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The Spice House
blade-mace-1.jpg
Mace, Blade
blade-mace-3.png|algolia
blade-mace-1.jpg
blade-mace-1.jpg
Mace, Blade
blade-mace-3.png|algolia
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Blade Mace

Mace, the crimson-colored seed covering of a nutmeg, is a classic northern European seasoning. It has a lighter flavor than the ground seeds and pairs particularly well with potted shrimp, Swedish meatballs, and other savory dishes. Also available in Ground Mace. Visit our blog to learn more about mace and discover new recipes.

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Details

The nutmeg tree is the only tree that produces two separate spices. The fruit contains a hard pit, which is a nutmeg, while the lacy red membrane which surrounds it, is mace. The delicate membrane is carefully peeled away from the shell of the nutmeg and spread to dry in the sun, fading from bright red to orangy-brown as it dries.Mace blade is a common ingredient in Northern European cooking, showing up in hearty vegetable dishes, cream sauces, winter squash dishes and sausages. In baking, mace can be used as a substitute for nutmeg; its mellower flavor is especially nice with fruits, delicate pastries, or pumpkin pie. Ingredients: Mace.

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Blade Mace

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Recipes

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Hot Toddy

Hot Toddy

Beverage

A spin on the classic—Bourbon, lemon, honey, cinnamon, and clove all make an appearance. I use chamomile tea instead of water and mace instead of nutmeg. I find that both...
A spin on the classic—Bourbon, lemon, honey, cinnamon, and clove all make an...
Read More about Hot Toddy
Lamb Korma Recipe

Lamb Korma Recipe

Curry Indian Lamb Sauces & Curries

This Lamb Korma recipe comes to us courtesy of Jill Norman's fabulous spice book, 'Herbs and Spices: The Cook's Reference.' It's the best book on spices and herbs we've seen...
This Lamb Korma recipe comes to us courtesy of Jill Norman's fabulous spice...
Read More about Lamb Korma Recipe
Awadhi peas pulao

Awadhi peas pulao

India Rice Southeast & East Asia

This is one of the dying recipe of awadhi cuisine because very few people know about it .it 's our family secret recipe . Kewera water and zarda food colour...
This is one of the dying recipe of awadhi cuisine because very few...
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Basic Garam Masala

Basic Garam Masala Recipe

Rubs & Marinades vegan Vegetarian

Garam Masala, which means 'warming spices,' comes from northern India. While our handcrafted Garam Masala blend is immensely popular, many cooks enjoy toasting their own mixture of whole spices and grinding at...
Garam Masala, which means 'warming spices,' comes from northern India. While our handcrafted Garam...
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Customer Reviews

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L
LaRin G.
So fresh.

Will be ordering juniper berries next. Love that The Spice House has all the ingredients that I can never find in stores

G
Gerard A.
Awesome

I use ground mace in my seasoning salt recipe. When you buy blade mace and grind it yourself in a dedicated coffee grinder, you will never buy preground mace again.

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