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About This Product
Ingredients
Black cardamom
Spice Highlights
Review Summary
Customers love the deep, smoky character these pods bring to cooking, especially in biryani, chai, chili oil, homemade Worcestershire, and even chocolate syrup or amaretti cookies. Many mention grinding the pods for a bold, piney, slightly menthol note that adds something distinctive, and several were especially happy to finally find this harder-to-source ingredient online.
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