Recipes

Hot Toddy

Name: Hot Toddy
Ingredients: 5 Whole Cloves; 1.5 ounces Bourbon whiskey; 1 stick Korntje Cinnamon; 1 teaspoon fresh squeezed lemon juice; 1 tablespoon honey; 1/2 piece Whole Mace; 1 Chamomile tea bag

A spin on the classic—Bourbon, lemon, honey, cinnamon, and clove all make an appearance. I use chamomile tea instead of water and mace instead of nutmeg. I find that both of their milder flavors let me taste everything else in even proportions. The mace also looks like a flame, and flaming drinks just look plain cool.

Yield: 1 serving

Ingredients

5 Whole Cloves
1.5 ounces Bourbon whiskey
1 stick Korntje Cinnamon
1 teaspoon fresh squeezed lemon juice
1 tablespoon honey
1/2 piece Whole Mace
1 Chamomile tea bag

Preparation Instructions:

In a heat tolerant cup, dissolve honey in lemon juice and bourbon.

Stab cloves into lemon wedge garnish, add to cup along with cinnamon stick, mace aril, and a chamomile tea bag.

Fill cup with hot water and steep for several minutes.

Sip and enjoy!

Helpful Hints

Don't let this drink sit for too long, mace that is over steeped with become bitter.