Brown mustard seeds are often used in Germany and Russia in mustard condiments, usually in their crushed form. Brown mustard seeds are a common varietal of mustard, and are often substituted for the much harder-to-find black mustard seeds. Ingredients: Mustard seeds.
Recipes
Any time a recipe calls for yellow mustard I add one third part brown mustard to boost the snappiness. This one is clean, tasty and properly spicy.
As an unexpected bonus, I use it for sprouting. It's equal or better in germination, growth rate, and flavor compared to any brand I've tried that's sold for sprouting, and about equivalent in price.
Brown Mustard has its own unique qualities of both heat and subtle flavor which lends to homemade curries a complexity rich and mysterious. Welcome addition to any dish in which curry is used.
Fresh, beautiful seeds. And there is a LOT in the flat pack! I will definitely be buying more spices from The Spice House.
I purchased specifically for my freezer pickles. WOW! They turned out so tasty! I had to get more cucumbers and made them again! A wonderful spice to have onhand.
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