Red Lentil Dahl
Brown mustard seeds are often used in Germany and Russia in mustard condiments, usually in their crushed form. Brown mustard seeds are a common varietal of mustard, and are often substituted for the much harder-to-find black mustard seeds. Ingredients: Mustard seeds.
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This is my mustard seed of choice for Indian dishes. Consistent good quality and flavor.
Best spices on the market!
We decided to try making homemade mustard. We added the brown mustard seeds to some yellow, but they made the mustards too hot. Crafting mustard is fun, interesting and not easy.
You can moderate the mustard heat by cooking the mustard or adding more acidity.
They are wonderful and I used them in some of my canning.
I use it in my fresh German sweet pickles