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The Spice House
Brown Mustard Seed
Mustard, Brown Seed
Mustard, Brown Seed
overhead view of Mustard Seed
flatpack of Mustard Seed
Brown Mustard Seed
Brown Mustard Seed
Mustard, Brown Seed
Mustard, Brown Seed
overhead view of Mustard Seed
flatpack of Mustard Seed
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Brown Mustard Seed

Made in USA
Quality
Global Flavor

One can hear the pop of mustard seeds in homes and restaurants across South Asia. When warmed, these small Brown Mustard Seeds release an aromatic oil essential to many curries. In Europe and America, mustard seeds are more often used in sausage and to make slaw. Also available in Whole Yellow Mustard Seed, Ground Mild Mustard, or Ground Medium Mustard. Visit our blog to learn more about mustard seeds.

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The Spice House

Details

Brown mustard seeds are often used in Germany and Russia in mustard condiments, usually in their crushed form. Brown mustard seeds are a common varietal of mustard, and are often substituted for the much harder-to-find black mustard seeds. Ingredients: Mustard seeds. 

Spice Highlights

Processing
whole
Taste Notes
aromatic, tangy, robust
Perfect For
curries, mustard condiments

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Customer Reviews

Based on 9 reviews
89%
(8)
0%
(0)
11%
(1)
0%
(0)
0%
(0)
R
Rudy
Excellent quality for Indian dishes

This is my mustard seed of choice for Indian dishes. Consistent good quality and flavor.

H
Heather

Best spices on the market!

L
Leslie S.
A Bit Too Hot

We decided to try making homemade mustard. We added the brown mustard seeds to some yellow, but they made the mustards too hot. Crafting mustard is fun, interesting and not easy.

Hey Leslie!
You can moderate the mustard heat by cooking the mustard or adding more acidity.

C
Colleen E.
Awesonme!!!

They are wonderful and I used them in some of my canning.

A
Anna H.
Great flavor

I use it in my fresh German sweet pickles

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