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Brown Mustard Seed

One can hear the pop of mustard seeds in homes and restaurants across South Asia. When warmed, these small Brown Mustard Seeds release an aromatic oil essential to many curries. In Europe and America, mustard seeds are more often used in sausage and to make slaw. Also available in Whole Yellow Mustard Seed, Ground Mild Mustard, or Ground Medium Mustard.

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The Spice House
The Spice House

Details

Brown mustard seeds are often used in Germany and Russia in mustard condiments, usually in their crushed form. Brown mustard seeds are a common varietal of mustard, and are often substituted for the much harder-to-find black mustard seeds. Ingredients: Mustard seeds. 

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average rating 5.0 out of 5
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2 Reviews
Reviewed by Jesse J.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Fresh and full

Fresh, beautiful seeds. And there is a LOT in the flat pack! I will definitely be buying more spices from The Spice House.

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Reviewed by Debbie K.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Great for my freezer cucumbers!

I purchased specifically for my freezer pickles. WOW! They turned out so tasty! I had to get more cucumbers and made them again! A wonderful spice to have onhand.

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