Brown Mustard Seed

This recipe was one of the tried and true keepers from my days at culinary school in England. The vibrant orange lentils are beautiful, and although it is a traditional...

Quick and easy recipe that is full of spicy flavors and pleasing textures.

The Vadouvan curry blend helps make this vegan recipe incredibly rich and tasty. Serve with some pieces of warmed bread.

Every winter I prepare this wonderful soup, and I am convinced that an important part of its distinctive flavor comes from the black mustard seeds--that I faithfully purchase from The...

This is part of the German Feast Plate, along with California Roast Chicken, Red Cabbage, and Bread Dumplings.