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Curried Cauliflower with Brown Mustard Seeds

Curried Cauliflower with Brown Mustard Seeds

This recipe was given to The Spice House by a customer whose Pakistani mother says the Maharajah Curry Powder makes it taste just like she remembers from home.


Preparation Instructions:

Heat oil over medium until hot, then add mustard seeds and cover. When the seeds stop popping (about 30 second, if oil is hot enough), add curry powder and stir. Add cauliflower florets and cook, stirring frequently, adding salt and more curry powder to taste, until cauliflower is tender.

Based on 1 reviews

Customer Reviews

Patricia H

Quick and easy, this is a great way to enjoy cauliflower! I suggest turning the heat down a bit after the seeds pop. Delicious.


Spices Featured in this Recipe

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