Curried Cauliflower with Brown Mustard Seeds
This simple vegetarian recipe calls for our classic Sweet Curry Powder, but you can also substitute Maharajah Curry Powder or Hot Curry Powder instead.
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Heat oil over medium until hot, then add mustard seeds and cover. When the seeds stop popping (about 30 second, if oil is hot enough), add curry powder and stir. Add cauliflower florets and cook, stirring frequently, adding salt and more curry powder to taste, until cauliflower is tender.
Love this! Quick and easy. We like spicier dishes so tried Hot Curry in place of the Sweet Curry and really enjoyed it.
I really enjoyed this dish and the Maharajah Curry from Spice House is perfect! It is wildly better than grocery store curry. I recommend finishing it in a 400 degree oven until tender.
Quick and easy, this is a great way to enjoy cauliflower! I suggest turning the heat down a bit after the seeds pop. Delicious.