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Mustard Powder, Mild

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Mustard, Mild Powder

Mustard, Mild Powder

mustard-powder-mild-3.png|algolia

Mustard, Mild Powder

Mustard, Mild Powder

Mustard, Mild Powder

mustard-powder-mild-3.png|algolia

Mustard, Mild Powder

Mustard Powder, Mild

Often overshadowed by ketchup in American cuisine, mustard has more history and a greater range of flavor. Its heat level spans the spectrum from mild to wild. In powder form, it can be mixed into salad dressings, added to South Asian curries, or simply reconstituted as a spread. Also available in Brown Mustard Seed, Yellow Mustard Seed, or Ground Medium Mustard. Visit our blog to learn more about mustard seeds.

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Details

Around the year 530 B.C., Pythagorus advocated mustard powder as an antidote for scorpion bites. Today ground mustard lends recipes a piquant zing with its uniquely sharp heat shared only with horseradish and wasabi. Mustard powder can be combined with vinegar, salt, and a pinch of sugar to create a condiment of prepared mustard. The ground seeds make an excellent emulsifier for salad dressing and gravies as well. Mustard's spicy nose-clearing kick cuts deliciously through the richness of oily dressing and fatty gravies. Ingredients: Mustard seeds.

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Recipes

Featured In

Barbecue Sauce in a pot

The Best Barbecue Sauce

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This recipe comes to us courtesy of the 'Spice of Life Cookbook' by Treva Davis (no longer in print).

This recipe comes to us courtesy of the 'Spice of Life Cookbook' by...

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This mac is spiced with ground mustard seed, fenugreek seed, fresh nutmeg, and some smoked paprika. There’s enough going on here to raise an eyebrow but not a controversy. Cooking...

This mac is spiced with ground mustard seed, fenugreek seed, fresh nutmeg, and...

Down Home Baked Beans

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North America Vegetables

This recipe comes to us courtesy of the "Spice of Life Cookbook" by Treva Davis (no longer in print).

This recipe comes to us courtesy of the "Spice of Life Cookbook" by...

Dad's Steak Seasoning

Dad's Steak Seasoning

fathers-day-meals moderated

This recipe is a slight variation on what my Dad used, during the years I was growing up, to season steaks on the barbecue. I continue to use it for...

This recipe is a slight variation on what my Dad used, during the...

Spices

Frequently Bought Together

Browse For Similar Spices

Salisbury Steaks

I add this to our Salisbury steaks. It makes a difference.

Mustard, Mild Powder

As advertised

VERY NICE SPICE

Not much to say about powdered mustard, it this is quite nice

Excellent quality

I use this in my meatloaf , chili, deviled eggs.

Mild Interpreted

I love the mustard powder, but mild was a little stronger than I expected. No problem. I'll still use it.

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