Featured Recipes For
Mustard Powder, Medium Heat
White wine, rendered bacon fat, and some spicy ingredients make a salad dressing the renders spinach irresistible.
Sloppy Joe Recipe
This Sloppy Joe recipe was given to us by a former employee (still current friend) Dan Gassert. This is the best Sloppy Joe I've ever tasted.
Deviled Crab Cakes
These savory little cake could also be shaped into patties and served on a sweet roll with coleslaw.
Spicy Beef Stroganoff
This is a delicious twist on a classic recipe! Horseradish a a few Mexican chile peppers throw an extra log on this winter classic.
I keep trying to find new ways to use wasabi rather than just with sushi and tuna steak, so here it is.
Marilyn's Marinated Tomato Salad
Simply delectable when summer's best tomatoes are available. The secret is good mustard powder.
Growing up on the East Coast, we'd go crabbing several times a Summer. Of course, we'd have feasts of boiled blue crabs, but some were always spared for Crab Imperial....
Incredible Seasoning Salt
This recipe was found in a cooking magazine by my Father back in the mid 1970's.
Cacao Nib Spice Rub for Beef
If you like coffee rubs for steak, you have got to try this spice rub recipe.
Cheddar Cheese Popcorn Seasoning Recipe
This cheddar cheese popcorn seasoning recipe is courtesy of our customer Gale Gand, a very talented and famous pastry chef, here in Chicago.
This is your classic glazed ham. This recipe will take about 4 hours, but the last hour is when all the spicy and flavorful magic happens.
Mustard Barbecue Sauce
Not quite Carolina-style barbecue space, but certainly inspired. Try this over pulled pork or as a condiment for cajun hot links.
Aunt Doris BBQ Chicken
This is from Aunt Doris (Macak). Great on a cold winter day when your craving something off the grill.