Submitted by: Kate from Milwaukee, WI
Yield: about 1 3/4 cups sauce
Mix first 10 ingredients in a covered sauce pan. Simmer 20 minutes. Uncover and add ketchup and next 2 ingredients. Bring to boil. Finished when thickened slightly.
Pour over chicken pieces of your choice. Bake at 325 for 1 hour to 1 1/2 hours or until chicken is done.
Recipe can be doubled (or more). You can remove lemon and onion or put sauce through a sieve. I have cooked chicken in a slow cooker.