Main Dish Recipes

Hamburgers are an American institution, but how do you serve hamburgers that stand out from everyone else's backyard barbecue? Give them a little bit of surprise!

This recipe is from our computer fixing guru Bob Pielet. Whenever we have a problem he is a godsend, and he always gets to us quickly. How do we know...

The Chicken/Turkey salad is Grandma Billie's chicken salad recipe using turkey meat and Spice House spices. I think the ground green peppercorns add a more subtle kick than the black....

I don't care much for chicken breasts, but this is one healthy recipe involving chicken breasts that I could eat every day.

Vanilla is indigenous to Mexico, therefore we felt its flavor would be appropriately paired with chipotle peppers.

My grandmother, known as Ama, died last year, but I remember her through her wonderful recipes. Cabbage and beet soup is a traditional recipe of Jews hailing from Eastern Europe....

I threw this recipe together from what I had on hand at home. It was a hit!

Not satisfied with the taste or the proportions of various seafood gumbos, I created my own. With the freshness of The Spice House spices and local seafood, how could it...

I first tried this as an experiment...it just sounded like a good way to use granulated maple. It is now a favorite with company. I really haven't measured or weighed...

One of my daughter's students gave me this recipe. I just changed some of the ingredients a little by adding tomato sauce, instead of tomatoes, and adding dill. Photo by...

I modified a recipe that I saw on America's Test Kitchen on PBS. I am addicted to Old World 3rd Street Salt Free Spice*, and use it in everything but...

This was in the AAA 'Going Places Magazine', Spring 2005. It states that the file powder can be omitted if it can't be found locally. You can also use Italian...

If you are only making 1 slab of ribs, you can cut rub recipe back to teaspoon measurements. I always make extra for leftovers, but never seem to have any--no...

This recipe was featured in "Bon Appétit", January 2005 issue. They reference The Spice House for the ingredient Ras El Hanout. *Ras El Hanout is a Moroccan style curry blend....

This is from Aunt Doris (Macak). Great on a cold winter day when your craving something off the grill.