Jalapeño-Shallot Burgers

Name: Jalapeño-Shallot Burgers
Yield: 8
Ingredients: 2 pounds ground meat or ground vegetarian product; 1 small onion or shallot, finely chopped; 1/2 fresh jalepeno peppers, de-seeded and finely chopped; 1/2 inch fresh ginger, shredded or ground to a paste; 1 Tablespoon finely chopped garlic; The Spice House Ground Moroccan Coriander Seeds (1 Tablespoon); The Spice House Ground Cumin Seeds (1 teaspoon); The Spice House Diamond Crystal Kosher Salt (2 teaspoons salt,); The Spice House Tellicherry Pepper, Coarse Grind (freshly ground black pepper,); 2 Tablespoons vegetable oil, if making veggie burgers

Hamburgers are an American institution, but how do you serve hamburgers that stand out from everyone else's backyard barbecue? Give them a little bit of surprise!

Submitted by: Mabel Menard from Chicago, IL
Yield: 8

Spices

Featured in this Recipe

Ingredients

2 pounds ground meat or ground vegetarian product
1 small onion or shallot, finely chopped
1/2 fresh jalepeno peppers, de-seeded and finely chopped
1/2 inch fresh ginger, shredded or ground to a paste
1 Tablespoon finely chopped garlic
1 Tablespoon ground coriander
1 teaspoon ground cumin
2 teaspoons salt, or to taste
freshly ground black pepper, to taste
2 Tablespoons vegetable oil, if making veggie burgers

Preparation Instructions:

Mix all ingredients together. Shape into 8 or 16 patties.

When the grill (or broiler) is hot, grill (or broil) burgers until done.

More About This Recipe

Instead of laying cheese on the burger patties for cheeseburgers, try hiding it between two small patties and pressing the edges together so the cheese is completely enclosed.

Rather than making burger patties, you can also press the mixture onto soaked bamboo skewers and grill as mini kebabs.

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Comments

Based on 2 reviews

Customer Reviews

Charles

This recipe was a big hit. Definitely going to use this again. I chopped and sautéed the peppers and shallots then finished chopping them smaller before mixing them in. I used 1 pound 80/20 and 1 pound 93/7 beef. I topped it with a slice of Muenster cheese, thick cut bacon, some red onion and a leaf of butter lettuce. I actually forgot to buy the ginger so I’m interested to try it again with that added. This was an easy recipe to mix up and very flavorful. Thanks!

Pamela T

I am going to make this.

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Jalapeño-Shallot Burgers

Spices

Featured in this Recipe

Coriander, Ground Moroccan Seeds

Cumin, Ground Seeds

Salt, Diamond Kosher

Pepper, Coarse Grind

Ingredients

Preparation Instructions:

More About This Recipe

Spices

Featured in this Recipe

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Comments

Customer Reviews