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Kosher salt is a coarse, edible salt that is used most typically in cooking versus at the table--though the texture of this kosher salt makes it effective as a finishing salt. It is a large-grained, irregular flake favored by Jewish butchers, professional chefs and home cooks alike. When using kosher salt, especially when canning and preserving, measure it by weight rather than volume as this salt is much lighter than granular salt. Available in 3-pound boxes only.
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