Lemon-Roasted Salmon with Mustard Cream
You won't want to use anything else after this
I had read site after site filled with rave reviews of this salt over the years, I wish I had tried it earlier, as it is certainly worthy of of the praise it gets. It is the most delicious salt we have ever tried. It adds a lovely delicate sour tartness that is hard to describe. Fantastic on fish, beef, pasta, and vegetable and bean dishes. I have tried a number of salts and this is the only one I think is worthy of the hype. I will never stock a pantry without it. I think it is magnificent as it really does add a special bit of magic particularly to mild fish. I am not as fond of it on eggs, as I don't like the texture, but on everything else it will have you saying, "Wow, how did I live without all these decades!" Highly recommend this wonderful salt, it's a stand out. You need a wet salt mill for it if you are planing on grinding it.