Lemon-Roasted Salmon with Mustard Cream
Maldon salt flakes are a favorite with professionals and home cooks for the versatility of its texture, as well as its bright white color and delicate flavor. Made in Maldon, England for over a century by four generations of the same family, Maldon salt is known to be thin, brittle pyramids and flakes that can be left intact as a finishing salt for a lovely crunchy texture, or easily crushed between your fingers before use for smaller, more even grains. Use these Maldon salt flakes as a finishing salt to top salads and vegetables, chocolates or caramels, or pie crusts.
Box weight: 8.5oz 240g
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This salt is awesome! So good on a steak! wow! I will definitely purchase again and again!!
Due to a family illness, I am now the cook in the family. A few years ago my culinary ability included burning water. I'm getting better and The Spice House products help considerably (I will never purchase Penzys Spices)! All I knew about salt was from simple table salt (Morton) which I do not use. I never salted my food or thought much about salt but purchased the Maldon Sea Salt Flakes to help my food's taste. This salt has made me a salt lover. I will continue to purchase this and other salts/The Spice House products in the future.
I use this salt as a finishing salt on various dishes. I especially like it because it’s flaky and large but breaks easily unlike kosher salt. You won’t chip a tooth on it.
I had read site after site filled with rave reviews of this salt over the years, I wish I had tried it earlier, as it is certainly worthy of of the praise it gets. It is the most delicious salt we have ever tried. It adds a lovely delicate sour tartness that is hard to describe. Fantastic on fish, beef, pasta, and vegetable and bean dishes. I have tried a number of salts and this is the only one I think is worthy of the hype. I will never stock a pantry without it. I think it is magnificent as it really does add a special bit of magic particularly to mild fish. I am not as fond of it on eggs, as I don't like the texture, but on everything else it will have you saying, "Wow, how did I live without all these decades!" Highly recommend this wonderful salt, it's a stand out. You need a wet salt mill for it if you are planing on grinding it.