Details
Maldon salt flakes are a favorite with professionals and home cooks for the versatility of its texture, as well as its bright white color and delicate flavor. Made in Maldon, England for over a century by four generations of the same family, Maldon salt is known to be thin, brittle pyramids and flakes that can be left intact as a finishing salt for a lovely crunchy texture, or easily crushed between your fingers before use for smaller, more even grains.Use these Maldon salt flakes as a finishing salt to top salads and vegetables, chocolates or caramels, or pie crusts.