Ras el Hanout
Ground coriander seeds is also found in Middle Eastern, Indian and Latino cooking. In the US, people often use the subtle sweetness of coriander to flavor breads, pastries, cookies, corned beef and sausages. The coriander plant produces both herbs and seeds: the leaf is better known as cilantro, while coriander seeds are collected when the plant goes to seed. Ingredients: Coriander seeds.
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Coriander by Spice House is the perfect addition to cumin in our chili. It adds a brightness and depth of flavor that was previously missing.
This is a great overall spice for my cooking style. I can always count on fresh spices from the Spice House.
This is by far the freshest coriander I have used, since it is not as popular as some spices, I tend to think store bottles are not fresh at all. This will perfume your kitchen❤️
This is my initial attempt so I was a bit apprehensive. Much more subtle than what I expected which makes this spice quite versatile in enhancing the natural flavors of whatever it is added to.
I love this aromatic spice. It treats the nose before it hits the palate. I always use it in Mecican inspired cuisine.