Continue Shopping
Your cart is currently empty.
  • Home

  • Ground Moroccan Coriander Seeds

ground-moroccan-coriander-seeds-1.jpg
ground-moroccan-coriander-seeds-2.png
ground-moroccan-coriander-seeds-3.png|algolia
ground-moroccan-coriander-seeds-1.jpg
ground-moroccan-coriander-seeds-2.png
ground-moroccan-coriander-seeds-3.png|algolia

Ground Moroccan Coriander Seeds

Coriander is both an herb (the leaves) and a spice (the seeds). German, Pakistani, African, and Persian chefs all use Ground Coriander Seeds to flavor vastly different cuisines. Moroccan coriander is the most commonly imported.

The Spice House
The Spice House

Details

Ground coriander seeds is also found in Middle Eastern, Indian and Latino cooking. In the US, people often use the subtle sweetness of coriander to flavor breads, pastries, cookies, corned beef and sausages. The coriander plant produces both herbs and seeds: the leaf is better known as cilantro, while coriander seeds are collected when the plant goes to seed.

Follow Us on Instagram @thespicehouse