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Ground Moroccan Coriander Seeds

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Ground Moroccan Coriander Seeds

Coriander is both an herb (the leaves) and a spice (the seeds). German, Pakistani, African, and Persian chefs all use Ground Coriander Seeds to flavor vastly different cuisines. Moroccan coriander is the most commonly imported. Also available in Whole Moroccan Coriander, or Whole Indian Coriander.

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Bag, 4 oz. $10.99

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Ground coriander seeds is also found in Middle Eastern, Indian and Latino cooking. In the US, people often use the subtle sweetness of coriander to flavor breads, pastries, cookies, corned beef and sausages. The coriander plant produces both herbs and seeds: the leaf is better known as cilantro, while coriander seeds are collected when the plant goes to seed. Ingredients: Coriander seeds.

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Great addition to cumin

Coriander by Spice House is the perfect addition to cumin in our chili. It adds a brightness and depth of flavor that was previously missing.

One of My Favorites

This is a great overall spice for my cooking style. I can always count on fresh spices from the Spice House.

So fragrant

This is by far the freshest coriander I have used, since it is not as popular as some spices, I tend to think store bottles are not fresh at all. This will perfume your kitchen❤️

Pleasant Surprise

This is my initial attempt so I was a bit apprehensive. Much more subtle than what I expected which makes this spice quite versatile in enhancing the natural flavors of whatever it is added to.

Adds authenticity to chicken tortilla soup

I love this aromatic spice. It treats the nose before it hits the palate. I always use it in Mecican inspired cuisine.

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Ground Moroccan Coriander Seeds

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