Skip to content
FREE SHIPPING ON Flatpacks, Exactpacks, and all ORDERS OVER $49


Most Popular Searches

Continue Shopping
Item Was Added To Your Cart
Your cart is currently empty.


Salsa Blanca Coleslaw

Salsa Blanca Coleslaw
We love fish tacos, and I created this coleslaw using all spices from the Spice House.

Submitted by: Jim from North Aurora, IL
Yield: Enough slaw for 6 tacos


Preparation Instructions:

Combine all ingredients except cabbage in a medium bowl. Whisk until well combined. Amount of heat is controlled by amount of chipotle powder.
Fold into shredded cabbage, cover, and chill for 1/2 hour.
Place breaded fish into tortilla. Top with slaw and sliced avocado. Serve.

More About This Recipe

Variation: Omit cabbage, sugar and cider vinegar. Add 1 tablespoon fresh lime juice, 1/2 avocado mashed, and 1/4 cup finely chopped fresh cilantro. Whisk ingredients until avocado is smooth and incorporated. Serve in tortillas over grilled shrimp. I typically use "The Ultimate Fish Stick" from Trident Foods for the tacos because they are delicious and easy to prepare, but breaded tilapia loins work well too.



Follow Us on Instagram @thespicehouse