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The Spice House
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Chiles, Chipotle Ground
ground-chipotle-chiles-3.png|algolia
Chiles, Chipotle Ground
ground-chipotle-chiles-1.jpg
ground-chipotle-chiles-1.jpg
Chiles, Chipotle Ground
ground-chipotle-chiles-3.png|algolia
Chiles, Chipotle Ground
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Ground Chipotle Chiles

Rated 5.0 out of 5
Based on 15 reviews

Ground chipotle is a truly exciting alternative to black pepper. So exciting, in fact, we think you'll permit us to use the opportunity as a teaching moment: Mexico takes pepper seriously, and the big three get different names when they change state. Smoked jalapeños are chipotles; dried chilacas are pasillas ('little raisins'); and dried poblanos are anchos ('wide ones'). Also available in Whole Chipotle Chiles, or Canned Chipotle Chiles en Adobo

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Chipotle chiles are dried jalapeño peppers that have been left on the vine to ripen to a cherry-red hue before being cured over woodsmoke. Ripening the jalapeños first gives these smokey chipotle peppers a delectably sweet and savory flavor, emitting notes of raspberry, cherry, and tomato. The word chipotle comes from the Nahuatl chīlpōctli, which means “smoked chile.” The Spice House’s chipotles are of the Morita variety, which are the most popular type in the Mexican state of Chihuahua and in the United States. Morita means little blackberry or mulberry in Spanish, a nod to this variety's fruity sweetness. Ground chipotle Morita chile is a convenient powder that adds savory flavor and pleasant heat to stewed beans, chili con carne, and homemade salsas and spice rubs. Its heat level clocks in at 13,000 to 28,000 on Scoville Heat Scale, giving off a pleasant heat without singeing the palate. Ingredients: Chipotle chiles.

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average rating 5.0 out of 5
Based on 15 reviews
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100% of reviewers would recommend this product to a friend
15 Reviews
Reviewed by Kristin M.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Bright, deep, smoky, and rich

I purchased the ground Chipotle chiles comes to make peach Chipotle sauce with fresh South Carolina peaches. The powder has a depth of smokiness and heat that blended smoothly with the peaches.

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Reviewed by zulema c.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Chipotles

Very tasty, stood out in meal.

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Reviewed by Lloyd T.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Wonderful flavor profile

I use this product in a sauce for my fish tacos. Everyone loves it..

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Reviewed by Diana P.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Just what I was looking for

The best I've ever tasted. It adds just the right amount of flavor and heat

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Reviewed by Gina W.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Ground Chipotle

Great for many Mexican recipes. I use this in place of chipotle in adobo.

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