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The Spice House
ground-chipotle-chiles-1.jpg
Chiles, Chipotle Ground
ground-chipotle-chiles-3.png|algolia
Chiles, Chipotle Ground
ground-chipotle-chiles-1.jpg
ground-chipotle-chiles-1.jpg
Chiles, Chipotle Ground
ground-chipotle-chiles-3.png|algolia
Chiles, Chipotle Ground
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Ground Chipotle Chiles

Ground chipotle is a truly exciting alternative to black pepper. So exciting, in fact, we think you'll permit us to use the opportunity as a teaching moment: Mexico takes pepper seriously, and the big three get different names when they change state. Smoked jalapeños are chipotles; dried chilacas are pasillas ('little raisins'); and dried poblanos are anchos ('wide ones'). Also available in Whole Chipotle Chiles, or Canned Chipotle Chiles en Adobo

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Chipotle chiles are dried jalapeño peppers that have been left on the vine to ripen to a cherry-red hue before being cured over woodsmoke. Ripening the jalapeños first gives these smokey chipotle peppers a delectably sweet and savory flavor, emitting notes of raspberry, cherry, and tomato. The word chipotle comes from the Nahuatl chīlpōctli, which means “smoked chile.” The Spice House’s chipotles are of the Morita variety, which are the most popular type in the Mexican state of Chihuahua and in the United States. Morita means little blackberry or mulberry in Spanish, a nod to this variety's fruity sweetness. Ground chipotle Morita chile is a convenient powder that adds savory flavor and pleasant heat to stewed beans, chili con carne, and homemade salsas and spice rubs. Its heat level clocks in at 13,000 to 28,000 on Scoville Heat Scale, giving off a pleasant heat without singeing the palate. Ingredients: Chipotle chiles.

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Ground Chipotle Chiles

Chiles, Ancho Ground

Ancho Chile Powder

guajillo chile powder

Ground Guajillo Chiles

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Customer Reviews

Based on 16 reviews
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S
Schyler S.
Smokey heat

An outstanding chipotle with subtle heat

K
Kristin M.
Bright, deep, smoky, and rich

I purchased the ground Chipotle chiles comes to make peach Chipotle sauce with fresh South Carolina peaches. The powder has a depth of smokiness and heat that blended smoothly with the peaches.

z
zulema c.
Chipotles

Very tasty, stood out in meal.

L
Lloyd T.
Wonderful flavor profile

I use this product in a sauce for my fish tacos. Everyone loves it..

D
Diana P.
Just what I was looking for

The best I've ever tasted. It adds just the right amount of flavor and heat

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