Submitted by: Michael from Rochester Hills, Michigan
Yield: As written - for one pound of chicken breast, adjust as needed
- Place all ingredients into a cruet and vigorously shake to create an emulsification.
- Pour into a large bowl, add chicken breast meat and marinade for at least 1 hour.
- Grill chicken to well-done (of course)
You can chop the chicken breast into small pieces and grill on skewers, or you can grill the breasts whole and then slice them after grilling - your choice. This marinade could probably even be used to pan fry ground chicken/turkey if you were so inclined.