Submitted by: Michael from Rochester Hills, Michigan
Yield: As written - for one pound of chicken breast, adjust as needed
- Place all ingredients into a cruet and vigorously shake to create an emulsification.
- Pour into a large bowl, add chicken breast meat and marinade for at least 1 hour.
- Grill chicken to well-done (of course)
More About This Recipe
You can chop the chicken breast into small pieces and grill on skewers, or you can grill the breasts whole and then slice them after grilling - your choice. This marinade could probably even be used to pan fry ground chicken/turkey if you were so inclined.