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Ground Guajillo Chiles

Ground Guajillo Chiles

'A workhorse with a lot of dazzle', according to Chicagoan Rick Bayless, guajillo chiles are bright, tangy, and spicy-sweet. Their flavor makes them ideal for fish and chicken dishes. In Spanish, their name means 'little gourd,' a reference to the rattling sound their seeds make when these peppers are dried whole. Also available in Whole Guajillo Chiles.

Flatpack, 1/2 Cup $9.79
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Jar, 1/2 Cup, 2.2 oz. $9.99

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Ground guajillo chile pepper conveniently adds its tangy flavor to any dish, saving you time from pureeing the whole chiles. Guajillo peppers have a dynamically fruity flavor, redolent of cranberry and tomato, with a hint of smokiness.This ground form also lets you craft custom spice blends and BBQ rubs. Guajillo’s moderate heat level—500 to 5,000 on the Scoville Heat Scale—makes them a good choice for family-friendly cooking. Guajillo is a popular chile pepper for meat marinades, mole sauce, pozole, chili con carne, tortilla soup, and homemade salsas. Ingredients: Guajillo chiles.

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New addition to my chili

I have not had the chance to make chili with ground Guajillos yet, just moved. Smells delicious!

Yummy!

We loved the flavor of this spice

These are grand!

Such an aromatic addition to any fish or chicken dish...plus, the packaging is delightful.

High sweet low heat

This goes great in dishes you never thought to add chili peppers. We have loved it on everything from eggs to pasta sauce. BBQ rubs to pierogis. This pepper really does go great with just about everything. Don't be afraid to be generous with the usage as the heat factor is low in my opinion.

Favorite chile

Love the brightness and fruitiness of the guajillo chile. Great accompaniment to Mexican dishes.

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Ground Guajillo Chiles

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