Pasta with Zucchini and Pesto
Ground guajillo chile pepper conveniently adds its tangy flavor to any dish, saving you time from pureeing the whole chiles. Guajillo peppers have a dynamically fruity flavor, redolent of cranberry and tomato, with a hint of smokiness.This ground form also lets you craft custom spice blends and BBQ rubs. Guajillo’s moderate heat level—500 to 5,000 on the Scoville Heat Scale—makes them a good choice for family-friendly cooking. Guajillo is a popular chile pepper for meat marinades, mole sauce, pozole, chili con carne, tortilla soup, and homemade salsas. Ingredients: Guajillo chiles.
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I love the crisp, freshness of all the Spice House spices! Right now, we are slow cooking chicken with the Moroccan blend-the house smells so delightful, nothing can match it! Who would want to eat out?!
I love the ground Guajillo in combination with the ground Ancho chiles that I use to make my mix for chili powder.
I have not had the chance to make chili with ground Guajillos yet, just moved. Smells delicious!
We loved the flavor of this spice
Such an aromatic addition to any fish or chicken dish...plus, the packaging is delightful.