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Ground Guajillo Chiles

Ground Guajillo Chiles

'A workhorse with a lot of dazzle', according to Chicagoan Rick Bayless, guajillo chiles are bright, tangy, and spicy-sweet. Their flavor makes them ideal for fish and chicken dishes. In Spanish, their name means 'little gourd,' a reference to the rattling sound their seeds make when these peppers are dried whole. Also available in Whole Guajillo Chiles.

Flatpack, 1/2 Cup $9.79
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Jar, 1/2 Cup, 2.2 oz. $9.99

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Ground guajillo chile pepper conveniently adds its tangy flavor to any dish, saving you time from pureeing the whole chiles. Guajillo peppers have a dynamically fruity flavor, redolent of cranberry and tomato, with a hint of smokiness.This ground form also lets you craft custom spice blends and BBQ rubs. Guajillo’s moderate heat level—500 to 5,000 on the Scoville Heat Scale—makes them a good choice for family-friendly cooking. Guajillo is a popular chile pepper for meat marinades, mole sauce, pozole, chili con carne, tortilla soup, and homemade salsas. Ingredients: Guajillo chiles.

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Awesome depth of flavor!

I add ground guajillo chili powder to amp up the flavor of my favorite enchilada sauce. It works beautifully and my family loves it.

Best all around chile

Not too hot - not too mild. Always fresh and a great addition to my cooking Mexican or South American food.

Spices and Blends

I love the crisp, freshness of all the Spice House spices! Right now, we are slow cooking chicken with the Moroccan blend-the house smells so delightful, nothing can match it! Who would want to eat out?!

Guajillo chiles

I love the ground Guajillo in combination with the ground Ancho chiles that I use to make my mix for chili powder.

New addition to my chili

I have not had the chance to make chili with ground Guajillos yet, just moved. Smells delicious!

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Ground Guajillo Chiles

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