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Ground Guajillo Chiles

Ground Guajillo Chiles

Name: Chiles, Guajillo Ground
Brand: The Spice House
SKU: FG-132219-FP
Price: 9.79 USD
Availability: OutOfStock

Hot & Spicy

Global Flavor

Freshness

'A workhorse with a lot of dazzle', according to Chicagoan Rick Bayless, guajillo chiles are bright, tangy, and spicy-sweet. Their flavor makes them ideal for fish and chicken dishes. In Spanish, their name means 'little gourd,' a reference to the rattling sound their seeds make when these peppers are dried whole. Also available in Whole Guajillo Chiles.

Flatpack, 2.2oz. $9.79
Jar, 2.2oz. $9.99

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Details

Ground guajillo chile pepper conveniently adds its tangy flavor to any dish, saving you time from pureeing the whole chiles. Guajillo peppers have a dynamically fruity flavor, redolent of cranberry and tomato, with a hint of smokiness.This ground form also lets you craft custom spice blends and BBQ rubs. Guajillo’s moderate heat level—500 to 5,000 on the Scoville Heat Scale—makes them a good choice for family-friendly cooking. Guajillo is a popular chile pepper for meat marinades, mole sauce, pozole, chili con carne, tortilla soup, and homemade salsas. Ingredients: Guajillo chiles.

Ingredients

Guajillo chiles

Spice Highlights

Processing

ground

Taste Notes

bright, tangy, fruity

Perfect For

fish dishes, chicken dishes

Versatile Flavor
Mild Heat
Great For Mexican

Customers appreciate the rich, balanced flavor of this chili powder, which adds depth to a variety of dishes, from traditional Mexican cuisine to unexpected pairings like eggs and pasta. Its mild heat and subtle sweetness make it versatile, allowing for generous use in cooking without overwhelming the palate.

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Awesome depth of flavor!

I add ground guajillo chili powder to amp up the flavor of my favorite enchilada sauce. It works beautifully and my family loves it.

Best all around chile

Not too hot - not too mild. Always fresh and a great addition to my cooking Mexican or South American food.

Spices and Blends

I love the crisp, freshness of all the Spice House spices! Right now, we are slow cooking chicken with the Moroccan blend-the house smells so delightful, nothing can match it! Who would want to eat out?!

Guajillo chiles

I love the ground Guajillo in combination with the ground Ancho chiles that I use to make my mix for chili powder.

New addition to my chili

I have not had the chance to make chili with ground Guajillos yet, just moved. Smells delicious!

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