Pasta with Zucchini and Pesto
Ground guajillo chile pepper conveniently adds its tangy flavor to any dish, saving you time from pureeing the whole chiles. Guajillo peppers have a dynamically fruity flavor, redolent of cranberry and tomato, with a hint of smokiness.This ground form also lets you craft custom spice blends and BBQ rubs. Guajillo’s moderate heat level—500 to 5,000 on the Scoville Heat Scale—makes them a good choice for family-friendly cooking. Guajillo is a popular chile pepper for meat marinades, mole sauce, pozole, chili con carne, tortilla soup, and homemade salsas. Ingredients: Guajillo chiles.
I add ground guajillo chili powder to amp up the flavor of my favorite enchilada sauce. It works beautifully and my family loves it.
Not too hot - not too mild. Always fresh and a great addition to my cooking Mexican or South American food.
I love the crisp, freshness of all the Spice House spices! Right now, we are slow cooking chicken with the Moroccan blend-the house smells so delightful, nothing can match it! Who would want to eat out?!
I love the ground Guajillo in combination with the ground Ancho chiles that I use to make my mix for chili powder.
I have not had the chance to make chili with ground Guajillos yet, just moved. Smells delicious!