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Chiles, New Mexican Red Ground
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Chiles, New Mexican Red Ground

Ground Red New Mexico Chiles

You can’t make carne adobada—New Mexico’s iconic, flavorful pork stew—without authentic ground red chiles from the state. Grown in abundance in the Rio Grande valley, Ground New Mexico Red Chilies are famed for their depth of flavor with fruity notes like tomato, raisin, and berry. Their distinctive heat is a great addition to soups, salsa, and meat rubs.

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New Mexico takes great pride in their chiles. The state motto is, "red or green?" Enjoy the delicious flavor of New Mexican red chiles in a convenient powdered form. If you're making a salsa or soup, this is a much simpler way to add chiles to your recipes without rehydrating and pureeing the whole pepper. New Mexican chiles have a versatile flavor and heat level comparable to cayenne. Their heat ranges from 700 to 4,000 Scoville heat units. You may find this chile as a more complex alternative to cayenne in your recipes.

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