Our Spanish Smoked Hot Paprika is also known as Pimenton de la Vera Picante. It’s a popular ingredient in many Mediterranean recipes, and essential to Spanish cuisine. The peppers are dried slowly over an oak-burning fire for several weeks for a hot, smoky flavor. Use it to make truly wicked devilled eggs or try it on sauteed spinach or grilled baby octopus. It’s also a great addition to garlic-flavored mayonnaise, which can then be used as a spread for grilling chicken or fish. Ingredients: Paprika.
Recipes
Love it, adds more than color
Very Good
I use it in my spice rub for curing pork bellies, refried beans, dusting deviled eggs, seasoning ground beef, anywhere I can
An exceptionally fine example of the spanish treat. Perfect mix of heat and smoke on the tongue.
Adds a little zip to almost any dish.
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