Our Spanish Smoked Hot Paprika is also known as Pimenton de la Vera Picante. It’s a popular ingredient in many Mediterranean recipes, and essential to Spanish cuisine. The peppers are dried slowly over an oak-burning fire for several weeks for a hot, smoky flavor. Use it to make truly wicked devilled eggs or try it on sauteed spinach or grilled baby octopus. It’s also a great addition to garlic-flavored mayonnaise, which can then be used as a spread for grilling chicken or fish. Ingredients: Paprika.
Recipes
Used this as an ingredient in a mesquite dry rub. Will never go back…flavor galore!
Great flavors to kick up any dish!
Smoked paprika is a favorite ingredient for me, and this was a very pronounced smoked scent and flavor
Excellent product at a reasonable price!
I'm going to generalize this , I have several paprika's , Smoked Hot , Smoked Mild Spanish , Hungarian Half Sharp , they are all good we use them in lots of dishes : Mexican , Spanish , Peruvian - making our own spice blends , BBQ pork rubs to Potatoes , Fish and chicken including (Stocks) , eggs to biscuits and gravy all good. We have a stores full of spices on our kitchen wall. It really makes it easier to create your own flavor blends. And if your making a international dish. No I'm not a Chef. But they all bring different flavors. To change up your typical Salt and pepper. Spices really change your everyday dishes.
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