Our Spanish Smoked Hot Paprika is also known as Pimenton de la Vera Picante. It’s a popular ingredient in many Mediterranean recipes, and essential to Spanish cuisine. The peppers are dried slowly over an oak-burning fire for several weeks for a hot, smoky flavor. Use it to make truly wicked devilled eggs or try it on sauteed spinach or grilled baby octopus. It’s also a great addition to garlic-flavored mayonnaise, which can then be used as a spread for grilling chicken or fish. Ingredients: Paprika.
Recipes
Great flavor. Upped the game on my rub recipe.
I used to use sweet paprika, decided to try this ,it’s by far my favorite it gives so much flavor and a nice kick to your dish
great for ground meat, zippy salad dressings, vegetable salad, tasty sauces, etc., etc
Good amount of heat but not over the top. We love the flat packs
Love it the smokiness smelled and tasted stupendous
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