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Paprika, Smoked Hot
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Paprika, Smoked Hot

Smoked Spanish Hot Paprika, Pimenton de la Vera Picante

Rated 4.9 out of 5
Based on 11 reviews

Made from peppers slowly dried over an oak fire, this smoky paprika forms the flavor base for chorizo and patatas bravas. It also pairs well with grilled chicken. Also available in Smoked Sweet Paprika, Hungarian Sweet Paprika, Hungarian Half-Sharp Paprika. Visit our blog to learn more about paprika and discover new recipes.

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Details

Our Spanish Smoked Hot Paprika is also known as Pimenton de la Vera Picante. It’s a popular ingredient in many Mediterranean recipes, and essential to Spanish cuisine. The peppers are dried slowly over an oak-burning fire for several weeks for a hot, smoky flavor. Use it to make truly wicked devilled eggs or try it on sauteed spinach or grilled baby octopus. It’s also a great addition to garlic-flavored mayonnaise, which can then be used as a spread for grilling chicken or fish. Ingredients: Paprika.

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Smoked Spanish Hot Paprika, Pimenton de la Vera Picante

Bowl of smoked paprika

Smoked Spanish Sweet Paprika, Pimenton de la Vera Dulce

Hungarian Sweet Paprika

Hungarian Sweet Paprika

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average rating 4.9 out of 5
Based on 11 reviews
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100% of reviewers would recommend this product to a friend
11 Reviews
Reviewed by Margaret Cotreau L.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

So awesome!

Used this as an ingredient in a mesquite dry rub. Will never go back…flavor galore!

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Reviewed by Marcia S.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

A long time favorite

Great flavors to kick up any dish!

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Reviewed by Linda B.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Love smoked paprika

Smoked paprika is a favorite ingredient for me, and this was a very pronounced smoked scent and flavor

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Reviewed by Richard H.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

HOT, BUT I LOVE IT!

Excellent product at a reasonable price!

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Reviewed by Marilynn D.
Verified Buyer
I recommend this product
Rated 4 out of 5
Review posted

Smoked Paprikas

I'm going to generalize this , I have several paprika's , Smoked Hot , Smoked Mild Spanish , Hungarian Half Sharp , they are all good we use them in lots of dishes : Mexican , Spanish , Peruvian - making our own spice blends , BBQ pork rubs to Potatoes , Fish and chicken including (Stocks) , eggs to biscuits and gravy all good. We have a stores full of spices on our kitchen wall. It really makes it easier to create your own flavor blends. And if your making a international dish. No I'm not a Chef. But they all bring different flavors. To change up your typical Salt and pepper. Spices really change your everyday dishes.

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