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Smoked Spanish Hot Paprika, Pimenton de la Vera Picante

Made from peppers slowly dried over an oak fire, this smoky paprika forms the flavor base for chorizo and patatas bravas. It also pairs well with grilled chicken. Also available in Smoked Sweet Paprika, Hungarian Sweet Paprika, Hungarian Half-Sharp Paprika, Organically Sourced Paprika.

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The Spice House
The Spice House

Details

Our Spanish Smoked Hot Paprika is also known as Pimenton de la Vera Picante. It’s a popular ingredient in many Mediterranean recipes, and essential to Spanish cuisine. The peppers are dried slowly over an oak-burning fire for several weeks for a hot, smoky flavor. Use it to make truly wicked devilled eggs or try it on sauteed spinach or grilled baby octopus. It’s also a great addition to garlic-flavored mayonnaise, which can then be used as a spread for grilling chicken or fish. Ingredients: Paprika.

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Rated 5.0 out of 5
2 Reviews
average rating 5.0 out of 5
Based on 2 reviews
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2 Reviews
Reviewed by Christa Rene C.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Smoky Deliciousness

This has almost started to replace my cayenne pepper, as I can't resist adding that smoky addition to grilled meats and veggies--even though the grill adds smokiness, this hot paprika is the icing on top of the cake and adds a little more of a flavor profile.

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Reviewed by Nadine K.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

wonderful paprika

I used this paprika in a rub for smoking pork chops and it was fantastic. It added great depth of flavor and a nice quantity of heat.

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