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Smoked Spanish Hot Paprika, Pimenton de la Vera Picante

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Paprika, Smoked Hot

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Paprika, Smoked Hot

Smoked Spanish Hot Paprika, Pimenton de la Vera Picante

Made from peppers slowly dried over an oak fire, this smoky paprika forms the flavor base for chorizo and patatas bravas. It also pairs well with grilled chicken. Also available in Smoked Sweet Paprika, Hungarian Sweet Paprika, Hungarian Half-Sharp Paprika. Visit our blog to learn more about paprika and discover new recipes.

Flatpack, 1/2 Cup $9.29
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Jar, 1/2 Cup, 2.1 oz. $9.49
Bag, 8 oz. $20.99

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Details

Our Spanish Smoked Hot Paprika is also known as Pimenton de la Vera Picante. It’s a popular ingredient in many Mediterranean recipes, and essential to Spanish cuisine. The peppers are dried slowly over an oak-burning fire for several weeks for a hot, smoky flavor. Use it to make truly wicked devilled eggs or try it on sauteed spinach or grilled baby octopus. It’s also a great addition to garlic-flavored mayonnaise, which can then be used as a spread for grilling chicken or fish. Ingredients: Paprika.

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Recipes

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Use this in several favorite recipes. Love it!

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I used to use sweet paprika, decided to try this ,it’s by far my favorite it gives so much flavor and a nice kick to your dish

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Good amount of heat but not over the top. We love the flat packs

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