Reviewed by joe
Verified Buyer
I recommend this product
Very good
Made some enchiladas and this made it much better
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Like a fine wine, ancho chiles vary in flavor from season to season. You may notice our pure ground ancho chiles will differ slightly in color, heat, and flavor from lot to lot. Ground ancho chile is made from the mild outer flesh of the dried poblano chile pepper. Your palate will enjoy an intense, wonderfully rich chili flavor with little to no heat. These peppers measure in around 500 Scoville heat units. This maroon ancho chile pepper powder is a great base for Mexican dishes, homemade chili, sauces and meat rubs. Ground ancho chile powder is what gives all of our chili powders their rich, bittersweet base of flavors. (Chili, spelled with an “i” refers to an actual blend of spices for the popular Tex-Mex dish chili con carne.) The rich flavor of ground ancho also pairs well with chocolate; adding a bit to brownies, cakes, or hot cocoa enhances the chocolate flavor without adding heat. Ingredients: Ancho chiles.
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Rated 5.0 out of 5
Based on 5 reviews
100%
of reviewers would recommend this product to a friend
5 Reviews
Reviewed by Linda R.
I recommend this product
Pure Flavor of Ancho Chiles
This is my favorite chili powder....the pure flavor of ancho chiles ground. It enhances ground beef flavors, and Mexican dishes. Thank you for such a great spice!
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Reviewed by Jamie
Verified Reviewer
I recommend this product
Deep Flavor
Highly recommend this chile powder!
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Reviewed by KMac in Maine (former s.
Verified Buyer
I recommend this product
Can’t make my chili powder without it
I have used the Spice House ground Ancho Chile powder for over 10years. In the early days I tried to find other vendors for ancho that were cheaper, but, the life lesson of “you get what you pay for” proved true again. No other ancho I have tried has the gorgeous color, depth of rich flavor or flavor of this product. I buy it by the pound and it is totally worth it!
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Reviewed by Jersey B.
Verified Buyer
I recommend this product
The Hardest Working Chili
Like Frank's Hot Sauce says, I use this **** on everything! It's the basis for my Chili con Carne (recipe posted on this site as Uncle Bill's Head Sweatin' Chili), and my southwest Rub. Add it to store bought barbecue sauce along with a little cumin and coriander seed for a deeper flavored sauce. Use it anywhere you want some extra oomph.
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