Submitted by: Helen from Sun City, California
Yield: About 1 1/2 cups
Mix all together and store in a jar.
More About This Recipe
Keep for use on grilling steaks and other meats. Apply liberally to one side only, put this side down first. You can grill on an open fire or on a griddle indoors. If using 1" steaks, about 4-5 minutes on each side will give you a medium rare steak. I like to put a dollop of a good herb butter on top of steak when serving, and a good suggestion is to mix a few tablespoons of this rub into about 1/2 stick of butter.