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Ground Ginger

Ginger adds zing to almost anything. Most dried ginger in the U.S. comes from India, but the highest quality Ground Ginger comes from China. It can be difficult to find. That's why we're here! Visit our blog to learn more about ginger root and discover new recipes.

Jar, 1/2 Cup, 2 oz. $7.99
Bag, 4 oz. $10.99
Flatpack, 1/2 Cup $7.79
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Fresh ginger wouldn’t last the long trips it was taken on 5,000 years ago when spice caravans left India for the Middle East, so it was dried after picking. Arab and Persian groups used ginger primarily as a spice or brewed in tea. Most of the ginger imported to the US is from Cochin, India, but is inferior in quality to the top-grade Chinese ginger, known as China Number One. It has a bright, lemony aroma when freshly grated, adding a warming heat to stir fries, curries, and baked goods. We grind our powdered ginger weekly, as evidenced by its fresh aroma.

Ingredients: Ginger. Contains sulfites.

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Recipes

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Ginger Spice Cookies

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These cookies have gone through several incarnations. Cindy Wallner sent us the recipe that her mother adapted from Bon Appétit, March 2000. She says'These are the best, snappiest ginger snaps!...

These cookies have gone through several incarnations. Cindy Wallner sent us the recipe...

Carrot Cake with Chai Frosting

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A friend asked for a carrot cake that would be fluffy. This was my attempt and it was not fluffy but was lovely anyway.

A friend asked for a carrot cake that would be fluffy. This was...

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The Spicw House products have been consistently. excellent.

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Enjoy the freshness and taste!

Ginger

Love it! Made gingerbread cookies and this ginger made the mark!

Great flavor

Ginger was very fresh and pungent. I use a lot of ginger especially in chicken broth based meals. The flavor of your ginger is very good and varies a special undertone to my food.

Perfect ginger!

The very best ground ginger I have ever used…. Always fresh!

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