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Ginger, Ground
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Ginger, Ground

Ground Ginger

Ginger adds zing to almost anything. Most dried ginger in the U.S. comes from India, but the highest quality Ground Ginger comes from China. It can be difficult to find. That's why we're here!

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The Spice House
The Spice House

Details

Fresh ginger wouldn’t last the long trips it was taken on 5,000 years ago when spice caravans left India for the Middle East, so it was dried after picking. Arab and Persian groups used ginger primarily as a spice or brewed in tea. Most of the ginger imported to the US is from Cochin, India, but is inferior in quality to the top-grade Chinese ginger, known as China Number One. It has a bright, lemony aroma when freshly grated, adding a warming heat to stir fries, curries, and baked goods. We grind our powdered ginger weekly, as evidenced by its fresh aroma.

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