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Chinese Recipes

Chinese cuisine is as delicious and diverse as the country is large. Staples like rice, noodles, and soy sauce unify its varied regional cuisine, while chili peppers and peppercorns set the food alight. Below you can discover some of our most popular Chinese recipes. Be sure to try some staple Chinese spices like Tien Tsin Chiles, Sichuan Peppercorns, or Chinese Five Spices.

Chili Oil Crunch Hummus

Chili Oil Crunch Hummus

Comfort food season is here and, while I am not ready to hibernate just yet, I do enjoy cozy suppers on chilly nights. One of my go-to staples for weeknights...
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Chinese Five Spice Chicken Wings with Honey-Soy Dipping Sauce

Chinese Five Spice Chicken Wings with Honey-Soy Dipping Sauce

The recipe was written for the oven, but is delicious on the grill too.
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Chinese Five Spice Braised Pork Belly

Chinese Five Spice Braised Pork Belly

This sticky, sweet, and savory dish is a perfect appetizer for impressing your guests.
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Soy Braised Short Ribs

Soy Braised Short Ribs

A tender braised meat dish is the hero of any celebratory dinner. It’s deceitfully easy and pleasantly hands-off. These Soy Braised Short Ribs are savory and complex from a mixture...
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Szechuan Flavored Soy Sauce, Street Vendor Style

Szechuan Flavored Soy Sauce, Street Vendor Style

From the estimable YouTube channel "Chinese Cooking Demystified". I've been cooking Chinese food for 55 years, and rarely have I come across so unique and versatile a combination of flavors.
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Chinese Five Spice Dipping Sauce

Chinese Five Spice Dipping Sauce

Try this dipping sauce for dumplings, potstickers, or chicken wings.
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Asian hash browns with over easy egg

Chinese-Inspired Hash Browns

A touch of soy sauce, a little Chinese 5 Spice, and some crushed Sichuan peppercorns turns hash brown into an Chinese-inspired masterpiec
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Chinese Five Spice Chicken Wings

Chinese Five Spice Chicken Wings

Sticky, spicy, and scrumptious. Chinese Five Spice's flavor is very akin to American BBQ.
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Sichuan Pepper Steaks

Sichuan Pepper Steaks

Pepper steak is a popular dish at American Chinese restaurants. This version is far more complex than what you find in most takeout restaurants.
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