Submitted by: Kathryn Erd from Milwaukee, WI
Yield: serves 4
Split the chicken wings at the knuckle. Mix the remaining ingredients until smooth. For a hotter sauce, add the cayenne. Pour mixture over wings, cover and marinate in the fridge overnight.
Heat grill to medium-high heat and grill for 10-20 minutes until wings are crispy and internal temperature reaches 160F.
These wings can also be prepared in the oven and made crispy using the broiler.