Chinese Five Spice Chicken Wings

Name: Chinese Five Spice Chicken Wings
Ingredients: 3 Pounds Chicken Wings; 6 Tablespoons Soy sauce; 4 Tablespoons Rice wine vinegar; 2 or 3 Teaspoons Chinese Five Spice; 2 teaspoons Honey; 1 teaspoon Granulated garlic; 1/2 teaspoon Cayenne Pepper

Sticky, spicy, and scrumptious. Chinese Five Spice's flavor is very akin to American BBQ.

Submitted by: Kathryn Erd from Milwaukee, WI
Yield: serves 4

Spices

Featured in this Recipe

Ingredients

3 Pounds Chicken Wings
6 Tablespoons Soy sauce
4 Tablespoons Rice wine vinegar
2 or 3 Teaspoons Chinese Five Spice
2 teaspoons Honey
1 teaspoon Granulated garlic
1/2 teaspoon Cayenne Pepper

Preparation Instructions:

Split the chicken wings at the knuckle. Mix the remaining ingredients until smooth. For a hotter sauce, add the cayenne. Pour mixture over wings, cover and marinate in the fridge overnight.

Heat grill to medium-high heat and grill for 10-20 minutes until wings are crispy and internal temperature reaches 160F.

Helpful Hints

These wings can also be prepared in the oven and made crispy using the broiler.