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Chinese Five Spice Chicken Wings

Submitted by: Kathryn Erd from Milwaukee, WI
Yield: serves 4


Preparation Instructions:

Split the chicken wings at the knuckle. Mix the remaining ingredients until smooth. For a hotter sauce, add the cayenne. Pour mixture over wings, cover and marinate in the fridge overnight. Bake, broil, or grill as desired.



Spices Featured in this Recipe

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