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Recipes

Chinese-Inspired Hash Browns

Asian hash browns with over easy egg
A touch of soy sauce, a little Chinese 5 Spice, and some crushed Sichuan peppercorns turns hash brown into an Chinese-inspired masterpiece.
Submitted by Danielle at WentThere8This.

Ingredients

Preparation Instructions:

1. Toast the Sichuan peppercorns in a skillet over medium heat until they become fragrant. Remove and grind with a mortar and pestle or spice grinder.

2. Rinse the grated potatoes with water and drain thoroughly.

3. Squeeze any excess water out of the potatoes with your hands or using a towel. I find a towel to be more effective.

4. Mix the potatoes, 1 egg, green onions, minced onion, garlic, white pepper, Sichuan peppercorns, Chinese five spice, soy sauce, and salt in a bowl.

5. Heat the cooking oil in a nonstick skillet over medium heat.

6. Add the potato mixture and cook until crisp on both sides, about 4-6 minutes per side. While they are cooking, periodically use a spatula to press down on them. **You may have to do this in 2 batches - keep the first batch warm in a 200 degree oven.

7. Remove from skillet and serve with fried eggs and drizzle with spicy chili oil

Rating:

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