This pepper is native to the Sichuan region of China. It is now cultivated throughout China, Korea, Mongolia, Nepal and Bhutan. More than 2,000 years ago it was mixed with plaster to perfume the walls of imperial palaces. Sichuan peppercorn, or Szechuan Peppercorn, is now a key ingredient in many kinds of Chinese cooking. That numbing sensation you get from an excellent Sichuan dish comes from this pepper. Toast Sichuan peppercorns or toss them into vegetable, seafood or meat dishes. These peppercorns become hotter as they cook. Ingredients: Sichuan peppercorns.
Recipes
These are delicious! Used them to make chili oil. Very fragrant.
So sweet and spicy!! I made a chile crisp with them and it is amazing!!
Fresher than I’ve ever eaten. Great quality and tasty.
While I have not tried them yet, I've used Sichuan peppercorns in the past and like them. They add a unique floral taste which makes them great for some dishes. Looking forward to using them in the near future.
Great product, fast delivery, nice packaging
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