Chicken with Sichuan Peppercorns
This pepper is native to the Sichuan region of China. It is now cultivated throughout China, Korea, Mongolia, Nepal and Bhutan. More than 2,000 years ago it was mixed with plaster to perfume the walls of imperial palaces. Sichuan peppercorn, or Szechuan Peppercorn, is now a key ingredient in many kinds of Chinese cooking. That numbing sensation you get from an excellent Sichuan dish comes from this pepper. Toast Sichuan peppercorns or toss them into vegetable, seafood or meat dishes. These peppercorns become hotter as they cook. Ingredients: Sichuan peppercorns.
Complete Your Set
& Save 5%
Featured InView All
Frequently Bought Together
Browse For Similar Spices
I've been using Szechuan peppercorns for 40 years, obtained from various sources. The Spice House peppercorns are superior in aroma and flavor to any I purchased previously.
Everything arrived just as I ordered. Species nice and fresh.
These Sichuan pepercorns are so fragrant and they take cooking to the next level
I adore these, the tingle they add to make dishes come alive
Had a soapy aftertaste that made the food inedible.