Submitted by: Lonnie R. from Chicago, IL
Heat the oil in a small saucepan over medium heat until temperature reaches 350ºF.
While oil heats, add all the ingredients into a heat proof bowl (large enough to fit 1 1/2 cups) except for the Sichuan Chile BBQ Rub, scallion, sugar, and sesame oil.
Remove from heat and carefully pour the hot oil into the bowl with the spices– the oil will sizzle a lot at first.
Let the oil reach room temperature and then stir in the Sichuan Chile BBQ, sugar, scallion, and sesame oil.
Store in a sterilized jar and keep refrigerated for up to 2-3 weeks.
More About This Recipe
Store in a sterilized jar and keep at room temperature for up to 2-3 weeks.