Skip to content
FREE SHIPPING ON Flatpacks, Exactpacks, and all ORDERS OVER $49


Most Popular Searches

Continue Shopping
Item Was Added To Your Cart
Your cart is currently empty.


Sichuan Garlic Chili Crisp

Sichuan Garlic Chili Crisp
I love to spoon this condiment over plain noodles or atop a plain bowl of rice. It also makes a phenomenal finisher for a plate of fresh hummus.

Submitted by: Lonnie R. from Chicago, IL


Featured in this Recipe

Peppercorns, Sichuan

Sichuan Peppercorns


Jar, 1/2 Cup, 1.1 oz.
Chiles, Crushed Red Flakes

Crushed Red Chiles


Jar, 1/2 Cup, 1.7 oz.


Preparation Instructions:

Heat the oil in a small saucepan over medium heat until temperature reaches 350ºF.

While oil heats, add all the ingredients into a heat proof bowl (large enough to fit 1 1/2 cups) except for the Sichuan Chile BBQ Rub, scallion, sugar, and sesame oil.

Remove from heat and carefully pour the hot oil into the bowl with the spices– the oil will sizzle a lot at first.

Let the oil reach room temperature and then stir in the Sichuan Chile BBQ, sugar, scallion, and sesame oil.

Store in a sterilized jar and keep refrigerated for up to 2-3 weeks.

More About This Recipe

Store in a sterilized jar and keep at room temperature for up to 2-3 weeks.



Follow Us on Instagram @thespicehouse