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Featured Recipes For

Sichuan Peppercorns

Chicken with Sichuan Peppercorns

Chicken with Sichuan Peppercorns

This recipe was featured in the Milwaukee Spice House's May 2005 email newsletter.
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Szechuan Beef Shanks

Szechuan Beef Shanks

This is one of those long stewing dishes for cold days in Chicago that will fill your home with the exotic scents of the east! Typical of many Szechuan dishes,...
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Edamame with Spicy Peppercorn Salt

Edamame with Spicy Peppercorn Salt

Edamame makes a healthy low-calorie snack that's filling and delicious. The buttery taste of edamame is decadent. It's low in fat and high in flavor.
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Spicy Sichuan Shrimp

Spicy Sichuan Shrimp

This is a personal favorite of mine. I discovered it while playing with many different recipes.
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Sweet Spiced Garlic Chili Oil

Sweet Spiced Garlic Chili Oil

This aromatic chili oil is an excellent condiment for noodles, rice dishes, dumplings, and scrambled eggs. It also makes a great ingredient for a meat marinade or stir fry seasoning....
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Sichuan Garlic Chili Crisp

Sichuan Garlic Chili Crisp

I love to spoon this condiment over plain noodles or atop a plain bowl of rice. It also makes a phenomenal finisher for a plate of fresh hummus.
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Sichuan Hot Chili Oil

Sichuan Hot Chili Oil

This smoky, flavorful oil is a delicious way to top off any southeast Asian dish. It will become your new favorite condiment!
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Saffron and Chile Pepper Gin

Saffron and Chile Pepper Gin

This spicy and sophisticated gin is easy to make. Enjoy this infused spirit on the rocks or add it to tonic water with twist of lime for something a little...
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Vegan Mushroom Pho

Vegan Mushroom Pho

Pho is a delicious Vietnamese soup traditionally made from chicken or beef broth. This vegan recipe gets its savory element from shiitake mushrooms and kombu seaweed.
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Mapo Tofu

Mapo Tofu

This dish is delightfully spicy and flavorful. It's also a great way to introduce meat eaters to tofu.
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Sichuan Pepper Steaks

Sichuan Pepper Steaks

Pepper steak is a popular dish at American Chinese restaurants. This version is far more complex than what you find in most takeout restaurants.
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