Submitted by: John from Chicago, IL
Marinate steaks in mixture of garlic, sichuan peppercorns, sake, soy, sea salt, ginger, orange juice and crushed chilies overnight (or for 4 at least hours).
When ready to prepare, remove steaks from the marinade and transfer the marinade to a small saucepan. Add ketchup and water, and cook over low heat until sauce thickens (20-30 minutes).
Cook steaks to personal taste...grill, slice for stir-fry, broil, etc...
When steaks are done, strain sauce over meat and serve.
To make this dish restaurant-style, as seen in the picture:
Slice marinated steaks into stir fry cuts. Sear steaks in a wok or large saute pan. Remove steaks once all pieces have been seared, but not cooked all the way. Remove steak from pan and set on a plate.
Heat a small spot of oil in the pan and saute onions and peppers.
When vegetables are mostly cooked add meat back to pan and coat everything with leftover sauce. Toss/saute until fully incorporated.
Serve with steamed rice.