Skip to content

FREE BBQ RUB WITH CODE BRISKET - Get Details

FREE SHIPPING ON Flatpacks, Exactpacks, and all ORDERS OVER $49

Trending

Most Popular Searches

Continue Shopping
Item Was Added To Your Cart
Your cart is currently empty.
The Spice House
white-peppercorns-1.jpg
Peppercorns, White
white-peppercorns-2.png
white-peppercorns-3.png|algolia
Peppercorns, White
white-peppercorns-1.jpg
white-peppercorns-1.jpg
Peppercorns, White
white-peppercorns-2.png
white-peppercorns-3.png|algolia
Peppercorns, White
Buy It Again

White Peppercorns

Pantry Staple
Quality
Freshness

White peppercorns come from the same vine as black ones, but are soaked in water after the harvest to remove the outer skin. This process gives them the slightly fermented taste prized by Japanese cooks and the smooth mellow flavor preferred in European cuisine. These Sarawak white peppercorns are also available in Ground White Pepper.

Read More

Flatpacks ship for free – always!

The Spice House

Details

These are Sarawak white peppercorns, from the Malaysian island of Borneo. White peppercorns, while still distinctly peppery, are quite different from that of black peppercorns. The soaking gives these white peppercorns a mellow, slightly fermented taste. White pepper is strongly preferred over black pepper in European and Southeast Asian kitchens. In this country we consume about twelve times as much black pepper as white, while in Europe the ratios are reversed. Ground white pepper virtually disappears in most dishes, allowing the introduction of fine flavor without marring the presentation of light-colored sauces and dishes. While grinding whole peppercorns as needed is the best way to get peak flavor, we also offer a finely ground white pepper, which is ground fresh weekly in our shops. Ingredients: White peppercorns.

Spice Highlights

Processing
whole
Taste Notes
mellow, fermented, peppery
Perfect For
european cuisine, southeast asian dishes

Choose Your Set & Save 5%

We curated spice bundles to help you get inspiration on your cooking journey.

white-peppercorns-1.jpg

White Peppercorns

green peppercorns in a bowl

Green Peppercorns

Tellicherry Peppercorns

Tellicherry Peppercorns

white-peppercorns-1.jpg

White Peppercorns

Pink Peppercorn

Pink peppercorns

Peppercorns, Kampot Red

Kampot Red Peppercorns

white-peppercorns-1.jpg

White Peppercorns

Sichuan Peppercorns

Sichuan Peppercorns

Peppercorns, Kampot Black

Kampot Black Peppercorns

Spices

Frequently Bought Together

Customer Reviews

Based on 19 reviews
95%
(18)
5%
(1)
0%
(0)
0%
(0)
0%
(0)
W
Walter W.
A more subtle flavor than black pepper

A little more initial heat, but an overall more subtle flavor. I’m new to it, so I've been alternating with black pepper in my cooking. I found I prefer white pepper on lighter foods, such as eggs, vegetables and mashed potatoes.

P
Paul F.
Happy for peppercorns

I have White Peppercorns and Tellicherry Peppercorns from The Spice House. And put both in my pepper grinder. Taste is great because they're fresh. How can you not like fresh ground peppercorns?

K
Kathleen Y.
Love White Pepper!!

Have mostly stopped using black pepper for everyday cooking. It's freshly ground white pepper all the way!! I'm so hooked!!

M
Mehlenbeck J.

Quality of the product and the service have always been superior.

T
Tom

Great company

Follow Us on Instagram @thespicehouse