These are Sarawak white peppercorns, from the Malaysian island of Borneo. White peppercorns, while still distinctly peppery, are quite different from that of black peppercorns. The soaking gives these white peppercorns a mellow, slightly fermented taste. White pepper is strongly preferred over black pepper in European and Southeast Asian kitchens. In this country we consume about twelve times as much black pepper as white, while in Europe the ratios are reversed. Ground white pepper virtually disappears in most dishes, allowing the introduction of fine flavor without marring the presentation of light-colored sauces and dishes. While grinding whole peppercorns as needed is the best way to get peak flavor, we also offer a finely ground white pepper.
White peppercorns
Processing
whole
Taste Notes
mellow, fermented, peppery
Perfect For
european cuisine, southeast asian dishes
Diet & Lifestyle
Kosher, MSG-free
Compare four premium peppercorns, each with a distinct aroma and flavor, to find the best one for your table.
White Peppercorns
Mellow and subtle, with a slightly fermented taste. Ideal for European and Asian dishes.
Customers appreciate the subtlety and unique flavor of this pepper, often preferring it for lighter dishes like eggs and soups. Freshness is a recurring theme, with many enjoying the ability to grind their own pepper for enhanced taste. Overall, it is celebrated for adding a special kick to a variety of recipes.
We curated spice bundles to help you get inspiration on your cooking journey.
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Everything was great! I purchased salts and peppercorns for gifts and myself. Everything was better than I even hoped for. I will absolutely purchase more products!
D
David Q.
if it works, don't fix it!
I like that your spices are always fresh and add that wonderful taste to the food I make.
B
Beth S.
My favorite
I'm a fan of most pepper but white is my favorite. The aroma reminds me of walking into a green house. Vegetal, floral wonderful.
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Phil D.
Mayalsian white peppercorns
Excellent quality, fresh tasting, and perfect for the various French and Asian dishes I prepare. Also very nice in fresh sausages. Recommended.
