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The Spice House
Pink Peppercorn
Pink Peppercorns in Jar
Pink Pepper
Pink Peppercorn
Pink Peppercorn
Pink Peppercorns in Jar
Pink Pepper
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Pink Peppercorns

Rated 5.0 out of 5
Based on 5 reviews

Fruity, sweet, and soft, these Brazilian pink peppercorns are a delight. They're picked from the pepper tree, native to both Peru and Brazil, which is actually a cousin of the cashew. Given their delicate nature, pink peppercorns are never ground. Use them whole on fresh fish and in salads.

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Pink peppercorns, or rose baises, are fun to use in cooking, as they add both a fruity, peppery flavor and bold, beautiful color. These berries are grown primarily in the Brazilian state of Espirto Santo, located along the southeast coast just north of Rio de Janeiro. From a small mastic-tree, these little berries are not a proper member of the pepper family. The green berries grow in tiny clusters of white flowers that form in autumn, and become bright red before harvesting. Their name comes from their similarity to true peppercorns in shape and how they mimic the flavor of black peppercorns when cooked. Sweet and mild, they make a colorful addition to many dishes: salads, eggs, seafood, and white sauces. Most notably, pink peppercorns are used in fish, poultry and game dishes, most often to flavor the delicate sauces for these recipes. Since they are too soft to be ground in a peppermill by themselves, they are sprinkled whole or lightly crushed in most dishes.Used as a garnish, they make a stunning color presentation. Ingredients: Pink peppercorns (contains tree nuts).

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Pink Peppercorn

Pink Peppercorns

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average rating 5.0 out of 5
Based on 5 reviews
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100% of reviewers would recommend this product to a friend
5 Reviews
Reviewed by Patricia B.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Must have

My new favorite ingredient for my pink peppercorn gin! So tasty and fragrant. Thanks!

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Reviewed by Ryan R.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Exceeded expectations

Never used pink peppercorns before these but they were fantastic. Used them crushed to add texture and flavor as toppings.

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Reviewed by Joe v.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Pretty good

Replaced some black peppercorns I normally add to Chicken Pulao and Biryani, made the flavor a lot better than I thought. Use it on mashed potatoes and it is absolutely delightful.

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Reviewed by Dylan H.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Favorite Spice

Great product, fast delivery, nice packaging

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Reviewed by Nancy
I recommend this product
Rated 5 out of 5
Review posted

Pillowy Pink Peppercorns

These non-peppers are crisp and soft with a delicious 'pop' of flavor. As you don't crush them, the whole flavor is released when you take a bite of your food with this topping. I have only used it on fish, so far, but it definitely elevates the dish to the next taste level. I highly recommend it !

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