Pink Peppercorn & Curry Leaf Chicken Salad
Pink peppercorns, or rose baises, are fun to use in cooking, as they add both a fruity, peppery flavor and bold, beautiful color. These berries are grown primarily in the Brazilian state of Espirto Santo, located along the southeast coast just north of Rio de Janeiro. From a small mastic-tree, these little berries are not a proper member of the pepper family. The green berries grow in tiny clusters of white flowers that form in autumn, and become bright red before harvesting. Their name comes from their similarity to true peppercorns in shape and how they mimic the flavor of black peppercorns when cooked. Sweet and mild, they make a colorful addition to many dishes: salads, eggs, seafood, and white sauces. Most notably, pink peppercorns are used in fish, poultry and game dishes, most often to flavor the delicate sauces for these recipes. Since they are too soft to be ground in a peppermill by themselves, they are sprinkled whole or lightly crushed in most dishes.Used as a garnish, they make a stunning color presentation. Ingredients: Pink peppercorns (contains tree nuts).
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My new favorite ingredient for my pink peppercorn gin! So tasty and fragrant. Thanks!
Never used pink peppercorns before these but they were fantastic. Used them crushed to add texture and flavor as toppings.
Replaced some black peppercorns I normally add to Chicken Pulao and Biryani, made the flavor a lot better than I thought. Use it on mashed potatoes and it is absolutely delightful.
Great product, fast delivery, nice packaging
These non-peppers are crisp and soft with a delicious 'pop' of flavor. As you don't crush them, the whole flavor is released when you take a bite of your food with this topping. I have only used it on fish, so far, but it definitely elevates the dish to the next taste level. I highly recommend it !