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The Spice House
Peppercorns, Kampot Red
Peppercorns, Kampot Red
Peppercorns, Kampot Red
Peppercorns, Kampot Red
Peppercorns, Kampot Red
Peppercorns, Kampot Red
Peppercorns, Kampot Red
Peppercorns, Kampot Red
Peppercorns, Kampot Red
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Kampot Red Peppercorns

Rated 4.8 out of 5
Based on 8 reviews

Kampot peppercorns from Cambodia carry a strict regional designation, much like Champagne. This red variety starts out with a subtle, jasmine-like sweetness which opens up to a subtler heat. Right now we are offering the rarer dark-red variety, which has more developed fruity, floral, and citrus, flavors. Each peppercorn is hand-selected at peak ripeness for superior color and flavor. Also available in Black. Visit our blog to learn about what makes Kampot peppercorns so special.

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Details

Cambodia has a storied history of growing fine peppercorns dating back to the 13th century. Traders from Indonesia, Holland, and France have all played major parts in its history. France’s Cambodian colonies and culinary authority popularized this cultivar of peppercorn, especially in the 20th century. French gourmet Auguste Escoffier was quite fond of these particular peppercorns. Sadly, Kampot pepper production collapsed under the rule of the Khmer Rouge in the 1970’s. It wasn’t until the past couple decades that pepper farmers returned to their traditions and brought this rare and exceptional spice back on to the global spice market. Kampot pepper is considered the finest peppercorn in the world. Kampot peppercorns are named after their region of production, much in the same way parmesan cheese and champagne are named. They are even the first Cambodian product to receive the French appellation d'origine contrôlée. (Protected geographical indication.) Ingredients: Kampot peppercorns. 

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Peppercorns, Kampot Red

Kampot Red Peppercorns

Peppercorns, Kampot Black

Kampot Black Peppercorns

green peppercorns in a bowl

Green Peppercorns

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average rating 4.8 out of 5
Based on 8 reviews
  • 5 Stars
    7 Reviews
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    1 Review
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100% of reviewers would recommend this product to a friend
8 Reviews
Reviewed by Alan M.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Kempot red peppercorn

I think the red Kompot pepper is the best money can buy . It’s the only pepper I use

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Reviewed by Lauren S.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Kampot Red

Exciting flavor!

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Reviewed by Kelly K.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Kampot Peppercorns

I have recently tried to pare down the number of spices I keep in my kitchen on an ongoing basis, and concentrate on keeping the freshest and best of the "basics". This started with an emphasis on the salt and pepper in my cupboard. I now only use Kampot red and black peppercorns, and Maldon sea salt flakes. What a difference! I can't recommend enough.

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Reviewed by Karen C.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Welcome gift

I gave this as a Christmas gift and my sister was thrilled because her son lives in Cambodia, and she has had that pepper when visiting him. She held it to her heart and I was so touched. How does it taste? She loves it , and that’s what matters.

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Reviewed by Arlene B.
Verified Buyer
I recommend this product
Rated 3 out of 5
Review posted

Interesting. Good heat

Tried it because my usual tellicherry not available. Still really prefer the aromatic tellicherry and looking forward to it’s return.

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