Poultry Stuffing Seasoning

Just open the jar (or flatpack) and let the fragrance of this blend waft into your olfactory. The words I said to myself upon first opening my pack were, "Oh my. This is absolutely divine." If you were standing in my kitchen, next to me, you would know that is the truth. I used this to season a chicken for a simple and creamy chicken and noodle and vegetable concoction that I was making up as I went along. I had made it before, but not with THIS seasoning blend. It kicked things up at least three notches. Bold enough to handle a bland, old, chicken poaching preparation and yet delicate enough not to overwhelm any other ingredients. It can be the star of the show, or be best supporting actor--you choose.

I make a vegan chi’kun broth mix which uses poultry seasoning as its herbal base. I will never ever use just any poultry seasoning ever again! The Spice House’s Poultry Stuffing Seasoning is so delicious!!

This seasoning completed (and saved) my dressing.

I use this blend traditionally to cover my turkey before deep frying! It's the perfect blend of poultry seasoning!

In the past, I've used Bell's Seasoning in a cornbread based dressing. The last two years I've used this seasoning. As much as we like Bell's, this combination of flavors far exceeds it, and takes the dressing to another level. Will not use anything else!