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Holiday Herb Stuffing

Holiday Herb Stuffing
This is a classic bread stuffing to accompany a Thanksgiving turkey or holiday roast.


  • 1 large ciabatta loaf (day old)
  • 5 tablespoons butter, plus more for baking dish
  • 2 onions, chopped
  • 3 celery ribs, chopped
  • 1 granny smith apple, peeled, cored, & chopped
  • 1 tablespoon Poultry Stuffing Seasoning
  • 2 cups frozen cranberries
  • 2 cups vegetable or chicken stock

Preparation Instructions:

1. Slice bread into cubes.

2. Preheat oven to 350° and butter a 9X9 baking dish, set aside. In a large skillet over medium heat, melt butter. Add onion, celery, apple, cook until soft, 6 minutes. Add Poultry Stuffing Seasoning, stir, cook for 1 minute more.

3. In a large bowl, add bread cubes, cranberries, onion mixture, broth, salt, and pepper. Mix until all ingredients are well incorporated.

4. Transfer mixture to the prepared baking dish. Cover with foil and bake for 30 minutes, then remove foil and cook until golden, about 10 minutes more. Serve hot.



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