Reviewed by Heather K.
I recommend this product
this is a go-to seasoning
Literally good on anything and everything you want to add an extra kick to!
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Details
Named for the Roman god of fire and alchemy, this blend incorporates both of these traits. If there was an ingredient analogous to the alchemist's stone, in the food world, it would have to be salt, for it is in virtually every savory dish. Salt transforms your results. It draws out flavors that you would not have noticed without it. This salt goes further than that, because of its other ingredients that add a fiery kick to anything you shake it on. It is such an all-purpose blend that we put Vulcan's Fire Salt right next to our salt and pepper on the kitchen table. It is especially good on your morning eggs, putting some heat to your garlic bread, and making an amazing Bloody Mary. Hand mixed from: Salt, Louisiana Chile Mash, Garlic, Habanero Chile, Shallots, Tellicherry Pepper, Lime Peel, Pimenton de La Vera, Picante, Cumin, allspice and Vinegar.
Rated 5.0 out of 5
Based on 15 reviews
100%
of reviewers would recommend this product to a friend
15 Reviews
Reviewed by Lynda B.
Verified Buyer
I recommend this product
I wasn't sure how different it might be from other spicy options
It is really different and very good. I am still experimenting with it to try it with vegetables and stir fries. I plan to get some as a gift for a friend who has everything and hard to surprise.
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Reviewed by Joel s.
Verified Reviewer
I recommend this product
Perfect for EVERYTHING!
The Vulcan Fire changed my life, not kidding! It may sound silly but I put this on almost everything.. I even tried it on chocolate ice-cream.. not too bad lol.
Trick is to add moderately.. just a hint most times is all you need. Great on eggs, popcorn, pizza, noodles, etc. Love it!
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Reviewed by Adam
Verified Reviewer
I recommend this product
The exception
I've never like pre-blended seasoning mixtures, I've always like to make my own blends. However, Vulcan's Fire Salt actually blew me away, It works on almost anything. My personal favorite is on pizza.
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Reviewed by Kari Z.
Verified Reviewer
I recommend this product
Table staple
Eggs are not consumed for years without it at the table! My 18 year old will have to have it shipped to college. Great on anything: squash soup, to spice up chili, winter root veggies.
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