Chef Clay’s Vegetarian Moroccan Stew
Staff Tips & Tricks
- Spice up your eggs or add a kick of heat to your popcorn with our Fire Salt.
- Use this in place of hot sauce on any plate.
- Much easier to transport than hot sauce! No more sauce spills in your bag.
About This Spice
Named for the Roman god of fire and alchemy, this blend incorporates both of these traits. If there was an ingredient analogous to the alchemist's stone, in the food world, it would have to be salt, for it is in virtually every savory dish. Salt transforms your results. It draws out flavors that you would not have noticed without it. This salt goes further than that, because of its other ingredients that add a fiery kick to anything you shake it on. It is such an all-purpose blend that we put Vulcan's Fire Salt right next to our salt and pepper on the kitchen table.
Salt, spices, garlic, chile paste (vinegar, chiles, salt), shallots, lime juice powder (corn syrup, lime juice, lime oil), paprika.
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My son used to work in restaurants in Milwaukee and brought this spice with him when he moved home. He has gone through multiple bottles and just ran out again. It's his desert-island spice. Makes everything better!
excellent new flavor!
Another wonderful spice combination from The Spice House. Enhances my air-pop popcorn. I've used it in vegetable recipes, eggs, and when I need to give a little kick to soups, chilis and stews.
Love this salt has excellent flavor with right amt of heat. Not to hot for me but hot enough for the hubby.
I am obsessed with this salt. It’s so spicy but still has a depth of flavor. I love it.