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The Spice House
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Taylor Street Garlic & Herb
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Taylor Street Garlic & Herb
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taylor-street-garlic-herb-seasoning-1.jpg
taylor-street-garlic-herb-seasoning-1.jpg
Taylor Street Garlic & Herb
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Taylor Street Garlic & Herb
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Buy It Again

Taylor Street Garlic & Herb Seasoning

Local Chicago Fave
Proprietary Blend
Made in Small Batches

Garlic bread is a staple at trattorias everywhere, from San Francisco's North Beach to New York's Little Italy. Laden with garlic, butter, and Romano cheese, it is always a fan favorite. To make your own, slather butter or olive oil generously on Italian bread sliced lengthwise, shake on some of this seasoning, then bake.

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The Spice House

Staff Tips & Tricks

  • This blend makes the best garlic bread we know of - just sprinkle on buttered bread and bake.
  • Great in breading for chicken, steaks, eggplant, or zucchini. For Sicilian-style breading, mix 2 tablespoons spices into 1 cup of plain breadcrumbs. Rub a bit of vegetable oil into the meat to help the crumbs stick better.
  • Quickly whip up an impressive pasta dinner with Taylor Street, a tablespoon or two of butter, and a splash of reserved pasta water.

About This Spice

Our Taylor Street Garlic & Herb seasoning is named for a Chicago neighborhood with a long history of Italian campanilismo, or "sense of place." That feeling remains to this day in the many bakeries, pizzerias and delicatessens who flourish there.

Ingredients

Romano cheese powder (milk, cheese cultures, salt, enzymes), salt, garlic, pepper, scallions, basil, parsley.

Spice Highlights

Processing
ground
Taste Notes
garlic, herby, cheesy
Perfect For
garlic bread, italian dressing

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Customer Reviews

Based on 67 reviews
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(65)
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3%
(2)
M
Marilyn G.
Delicious on Popcorn!

I love to drizzle roasted onion olive oil on my popcorn along with plenty of Taylor Street Garlic & Herb Seasoning on top. What a fun treat to eat!

D
Donna D.

Taylor Street Garlic & Herb

L
Lisa E.
Great on potatoes!

I quartered small red potatoes, drizzled with olive oil and tossed with Taylor Street Garlic & Herb seasoning just to cover. I air-fried the potatoes at 360 for about 20 minutes until they were browned and tender. Excellent flavor without being too salty.

B
Bill R.

I have been using this spice for a number of years on my salads as a topping.

M
Margaret P.
Versatile blend

We use on eggs, mild fish and to add subtle flavor
to some vegetables.

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