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Taylor Street Garlic & Herb Seasoning

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Taylor Street Garlic & Herb Seasoning

Garlic bread is a staple at trattorias everywhere, from San Francisco's North Beach to New York s Little Italy. Laden with garlic, butter, and romano cheese, it is always a fan favorite. To make your own, slather butter or olive oil generously on Italian bread sliced lengthwise, shake on some of this seasoning, then bake.

Jar, 1/2 Cup, 2.3 oz. $9.99
Bag, 8 oz. $24.49
Flatpack, 1/2 Cup $9.79
*Flatpacks ship for free - always!

Flatpacks ship for free – always!

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Staff Tips & Tricks

This blend makes the best garlic bread we know of - just sprinkle on buttered bread and bake.
Great in breading for chicken, steaks, eggplant, or zucchini. For Sicilian-style breading, mix 2 tablespoons spices into 1 cup of plain breadcrumbs. Rub a bit of vegetable oil into the meat to help the crumbs stick better.
Quickly whip up an impressive pasta dinner with Taylor Street, a tablespoon or two of butter, and a splash of reserved pasta water.

About This Spice

Our Taylor Street Garlic & Herb seasoning is named for a Chicago neighborhood with a long history of Italian campanilismo, or "sense of place." That feeling remains to this day in the many bakeries, pizzerias and delicatessens who flourish there.

Ingredients

Romano cheese powder (milk, cheese cultures, salt, enzymes), salt, garlic, pepper, scallions, basil, parsley.

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Recipes

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Great on potatoes!

I quartered small red potatoes, drizzled with olive oil and tossed with Taylor Street Garlic & Herb seasoning just to cover. I air-fried the potatoes at 360 for about 20 minutes until they were browned and tender. Excellent flavor without being too salty.

I have been using this spice for a number of years on my salads as a topping.

Versatile blend

We use on eggs, mild fish and to add subtle flavor
to some vegetables.

Taylor Street Garlic & Herb

Taylor Street Garlic & Herb

This is the most awesome blend. I use it on a number of dishes but my favorite is drained canned green beans with a little of your dried diced onion, a dash of Spice House tomato powder, a little butter and, of course, a couple of generous shakes of Taylor Street. Wow!! A blah veggie turned into a delicious side dish. There are never any leftovers.

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