Our Taylor Street Garlic & Herb seasoning is named for a Chicago neighborhood with a long history of Italian campanilismo, or “sense of place.” That feeling remains to this day in the many bakeries, pizzerias and delicatessens who flourish there. This blend makes the best garlic bread we know of (just sprinkle on buttered bread and bake) or in breading for chicken, steaks, eggplant, or zucchini. For Sicilian-style breading, mix 2 tablespoons spices into 1 cup of plain breadcrumbs. Rub a bit of vegetable oil into the meat to help the crumbs stick better. Ingredients: Romano cheese powder (milk, cheese cultures, salt, enzymes), salt, garlic, pepper, scallions, basil, parsley.
Recipes
For Italian or Greek food! Also good on garlic bread.
Great!!!
Amazing spice!
I use this on just about every vegetable that we roast. Adds great flavor without being overpowering.
Used to marinate pork loin and it was amazing how well it seasoned pork. I highly recommend adding to your spice cabinet
My husband puts it on everything fresh green beans,asparagus, we also make garlic bread .
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