Our Taylor Street Garlic & Herb seasoning is named for a Chicago neighborhood with a long history of Italian campanilismo, or “sense of place.” That feeling remains to this day in the many bakeries, pizzerias and delicatessens who flourish there. This blend makes the best garlic bread we know of (just sprinkle on buttered bread and bake) or in breading for chicken, steaks, eggplant, or zucchini. For Sicilian-style breading, mix 2 tablespoons spices into 1 cup of plain breadcrumbs. Rub a bit of vegetable oil into the meat to help the crumbs stick better. Blended from Romano cheese powder, salt, garlic powder, scallions, powdered green peppercorns, Italian parsley and basil.