Lin's Blue cheese dressing
Staff Tips & Tricks
- This blend makes the best garlic bread we know of - just sprinkle on buttered bread and bake.
- Great in breading for chicken, steaks, eggplant, or zucchini. For Sicilian-style breading, mix 2 tablespoons spices into 1 cup of plain breadcrumbs. Rub a bit of vegetable oil into the meat to help the crumbs stick better.
- Quickly whip up an impressive pasta dinner with Taylor Street, a tablespoon or two of butter, and a splash of reserved pasta water.
About This Spice
Our Taylor Street Garlic & Herb seasoning is named for a Chicago neighborhood with a long history of Italian campanilismo, or "sense of place." That feeling remains to this day in the many bakeries, pizzerias and delicatessens who flourish there.
Romano cheese powder (milk, cheese cultures, salt, enzymes), salt, garlic, pepper, scallions, basil, parsley.
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Fresh, exploding with flavor, and easy to use - one of my new go-to’s for toasted bread. Wonderful!
Popcorn, potatoes, toast, pasta, rice, salads, tomatoes, avocado. I find myself sprinkling this on almost every dish! I ordered another for a gift and I'm going to need to restock again for me. It's so delicious...
We go through this so fast and disappointed we couldn't get larger quantities in our latest order. Favorite topping for pop corn, bread, pasta... Great stuff!
I love this combo—use it with high phenol olive oil and balsamic vinegar for my salad dressing. Nothing more needed!!!
I love this spice blend! I use it on almost everything!! Recommend it highly!!