This cheesy Bridgeport Potato Seasoning is delectable on all preparations of potatoes; whether they are fried, baked, roasted, mashed, or boiled. For unbeatable roasted potatoes, coat small red or yellow potatoes with oil, then roll them around in Bridgeport Seasoning, wrap in foil and grill. The skin will be amazing. Try working this spice blend into a flour dredge or breadcrumb coating for chicken or fish. Bridgeport Potato seasoning is an exceptional condiment for steamed vegetables, especially artichoke. Ingredients: Romano cheese (milk, cheese cultures, salt, enzymes, sodium phosphate), spices, paprika, kosher salt, onion.
Ingredients
Romano cheese (Part-skim cow's milk, cheese culture, salt, enzymes and sodium phosphate), bell pepper, paprika, kosher salt, onion, pepper, basil, cayenne, rosemary, thyme.
Contains milk.
Spice Highlights
Taste Notes
cheesy, savory, herby
Perfect For
potato salad, fried chicken
Customers appreciate the versatility and flavorful profile this seasoning brings to their dishes. Particularly popular for enhancing potatoes, it is also used with eggs, vegetables, and even popcorn. Reviewers enjoy its balance of flavors, freshness, and ability to elevate everyday meals without overpowering the main ingredients.
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