This cheesy Bridgeport Potato Seasoning is delectable on all preparations of potatoes; whether they are fried, baked, roasted, mashed, or boiled. For unbeatable roasted potatoes, coat small red or yellow potatoes with oil, then roll them around in Bridgeport Seasoning, wrap in foil and grill. The skin will be amazing. Try working this spice blend into a flour dredge or breadcrumbscoating for chicken or fish. Bridgeport Potato seasoning is an exceptional condiment for steamed vegetables, especially artichoke. Ingredients: Romano cheese (milk, cheese cultures, salt, enzymes, sodium phosphate), spices, paprika, kosher salt, onion.
I love in Australia and I have to ask relatives to send this to me in bulk because it goes with everything! From green beans to pan fried zucchini, this is magic!
I love using spice blends like this because it saves me time and with such a large family, saving time is important! This is a fairly new spice in our house but it is great on potatoes, rice, and Brussel sprouts. I’m sure I will find even more uses for this in the near future!
I like to grab this blend when dinner is needed to be prepared quickly. It’s easy to only use one blend and have delicious veggies for a dinner side.
I sprinkle Bridgeport seasoning on baked potatoes instead of salt and butter--delicious! For a large crowd, make in advance sliced potatoes with Bridgeport Seasoning in the oven. Serve with sour cream. Everyone loves Bridgeport seasoning. Can be used on pasta, vegetables and popcorn! Delicious and so easy!
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