This cheesy Bridgeport Potato Seasoning is delectable on all preparations of potatoes; whether they are fried, baked, roasted, mashed, or boiled. For unbeatable roasted potatoes, coat small red or yellow potatoes with oil, then roll them around in Bridgeport Seasoning, wrap in foil and grill. The skin will be amazing. Try working this spice blend into a flour dredge or breadcrumbscoating for chicken or fish. Bridgeport Potato seasoning is an exceptional condiment for steamed vegetables, especially artichoke. Ingredients: Romano cheese (milk, cheese cultures, salt, enzymes, sodium phosphate), spices, paprika, kosher salt, onion.
This blend as with all of them is so fresh. The jar is packed full. This is great on any potato. I'm sure it would also be good on chicken. I haven't found any spice blend that is bad on anything I've tried.
I am vegetarian so needless to say, I eat A LOT of potatoes - and always love any way to spice things up so I bought this seasoning. It's delicious (beyond just on potatoes)... slightly cheesy with just good, well-rounded flavor without being overwhelmingly cheese-dominated. Plus, I've never really seen anything like this. Love the uniqueness of all of these spices.
This is a great balance of flavors.
Just toss some potatoes in this and enjoy.
I can see how this would be amazing with dips, deviled eggs, elote, and popcorn too!
I love in Australia and I have to ask relatives to send this to me in bulk because it goes with everything! From green beans to pan fried zucchini, this is magic!
I love using spice blends like this because it saves me time and with such a large family, saving time is important! This is a fairly new spice in our house but it is great on potatoes, rice, and Brussel sprouts. I’m sure I will find even more uses for this in the near future!
