This cheesy Bridgeport Potato Seasoning is delectable on all preparations of potatoes; whether they are fried, baked, roasted, mashed, or boiled. For unbeatable roasted potatoes, coat small red or yellow potatoes with oil, then roll them around in Bridgeport Seasoning, wrap in foil and grill. The skin will be amazing. Try working this spice blend into a flour dredge or breadcrumb coating for chicken or fish. Bridgeport Potato seasoning is an exceptional condiment for steamed vegetables, especially artichoke. Ingredients: Romano cheese (milk, cheese cultures, salt, enzymes, sodium phosphate), spices, paprika, kosher salt, onion.
Recipes
We use this in potato, noodle and cheese disses, ads a nice subtitle flavor to plain foods
Great on chunks of chicken breast for sheet pan bake. I use olive oil, Bridgeport, and paprika.
We haven’t made potatoes without it since we got it.
THIS IS THE BEST! I put it on all kinds of potatoes (YAAASSSSS!!!), but it is also excellent in egg salad or on top of deviled eggs. I also LOVE it on popcorn!!!
This blend as with all of them is so fresh. The jar is packed full. This is great on any potato. I'm sure it would also be good on chicken. I haven't found any spice blend that is bad on anything I've tried.
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