Named in honor of the home country of the family that would go on to open The Spice House; Ukrainian Village seasoning is good on just about any style of chicken. Shake it on before baking, or mix 2 tablespoons per cup of flour for dredging chicken before frying. Good for almost any type of vegetable, eggs, hamburgers, popcorn, or french fries. Make stale bread into seasoned croutons by cutting it into cubes, tossing in a little oil and then Ukrainian Village Seasoning and baking at 350 degrees until toasted (5-10 minutes). Ingredients: Kosher salt, garlic, onion, bell peppers, pepper.
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We have enjoyed Ukrainian Village Blend for years! We use it on many different types of foods and it adds such a wonderful taste.
Great on anything!
I am not a very adventurous cook, but I appreciate finding something that takes ordinary to a home run! I eat cottage cheese often as a great protein source and sprinkling Ukrainian Village Blend on it has made it a lunchtime favorite! I recommend it for other ordinary cooks who are just looking for a little pizzazz!
Love it, especially on green beans!
Can you please send me a list of salt-free table spices. My doctor has me on a strict salt free diet.
The most versatile flavor enhancing spice we use! It's the benchmark!