Kiawe wood thrives in the arid, volcanic soil on the Big Island of Hawaii. This hot and slow burning hardwood is an island staple for pit cooking and luaus. It's also what makes this premium grade, coarse Hawaiian sea salt so special. Cold smoking these silver crystals of Pacific Ocean salt yields a soft, sweet smoke profile that is the perfect finish to any dish. Use immediately before serving. Ingredients: Sea salt.
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I do not have an imu in my house but I do have a slow cooker and this salt. 100% recommend for kalua pork if you can't make it to Hawaii. Otherwise delicious way to add umami smokiness to any dish, great for the vegetarians or vegans!
I love the taste!
I've noticed that it really stands out when used as a finishing salt, but it adds a great touch to what I add it to. Only need a pinch!
Works great on fish.
I've been using it on everything. Eggs, potato salad, burgers. It adds a special kick to all my food. Love it!!