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Hawaiian Smoked Sea Salt

Wood from the kiawe tree, similar to mesquite, infuses this salt with soft, sweet, smoky notes. Kiawe wood is slow-burning, lending its unique flavor to all manner of delicious grilled and spit-roasted foods. If there is no kiawe growing near you, use this Hawaiian Smoked Sea Salt to add a touch of luau to anything. Also available in Hawaiian Red Salt, or Hawaiian Black Lava Salt.

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The Spice House
The Spice House

Details

Kiawe wood thrives in the arid, volcanic soil on the Big Island of Hawaii. This hot and slow burning hardwood is an island staple for pit cooking and luaus. It's also what makes this premium grade, coarse Hawaiian sea salt so special. Cold smoking these silver crystals of Pacific Ocean salt yields a soft, sweet smoke profile that is the perfect finish to any dish. Use immediately before serving. Ingredients: Sea salt. 

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Rated 5.0 out of 5
2 Reviews
average rating 5.0 out of 5
Based on 2 reviews
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100% of reviewers would recommend this product to a friend
2 Reviews
Reviewed by TLS
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Great On Grilled Ribeyes

We finished our grilled ribeyes with the Hawaiian Smoked Sea Salt. I was afraid it would over power the dish, but it was the perfect amount of smoke flavor.

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Reviewed by ANDREW R.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Unusually Tasty Salt

This salt is very versatile. We have used it on grilled vegetables, meats and even cream cheese and tomato toast. The flavor is distinct without being too overbearing. And it looks good, as well.

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