Kiawe wood thrives in the arid, volcanic soil on the Big Island of Hawaii. This hot and slow burning hardwood is an island staple for pit cooking and luaus. It's also what makes this premium grade, coarse Hawaiian sea salt so special. Cold smoking these silver crystals of Pacific Ocean salt yields a soft, sweet smoke profile that is the perfect finish to any dish. Use immediately before serving. Ingredients: Sea salt.
We finished our grilled ribeyes with the Hawaiian Smoked Sea Salt. I was afraid it would over power the dish, but it was the perfect amount of smoke flavor.
This salt is very versatile. We have used it on grilled vegetables, meats and even cream cheese and tomato toast. The flavor is distinct without being too overbearing. And it looks good, as well.
