Reviewed by Bruce R.
Verified Buyer
I recommend this product
Great Salt
I've been using it on everything. Eggs, potato salad, burgers. It adds a special kick to all my food. Love it!!
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Details
Kiawe wood thrives in the arid, volcanic soil on the Big Island of Hawaii. This hot and slow burning hardwood is an island staple for pit cooking and luaus. It's also what makes this premium grade, coarse Hawaiian sea salt so special. Cold smoking these silver crystals of Pacific Ocean salt yields a soft, sweet smoke profile that is the perfect finish to any dish. Use immediately before serving. Ingredients: Sea salt.
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Based on 10 reviews
100%
of reviewers would recommend this product to a friend
10 Reviews
Reviewed by Thomas M.
Verified Buyer
I recommend this product
Great addition to BBQ rubs
Use this in a lot of the rubs I use on pork and chicken before we put them on the smoker.
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Reviewed by Mallory S.
Verified Buyer
I recommend this product
Wonderful smoky taste!
We used this as a rub on a Boston Butt roast and it was phenomenal!!
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Reviewed by Erik S.
Verified Buyer
I recommend this product
It's Good
Has a good flavor. Largish, dense grains. I grind it to lighten it up.
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Reviewed by Raphael
Verified Buyer
I recommend this product
Adds a unique flavor to coarse salt and pepper mix
I have not used this salt by its self. I mix it with other favorite salts and pepper medley
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