It's Good
Has a good flavor. Largish, dense grains. I grind it to lighten it up.
Kiawe wood thrives in the arid, volcanic soil on the Big Island of Hawaii. This hot and slow burning hardwood is an island staple for pit cooking and luaus. It's also what makes this premium grade, coarse Hawaiian sea salt so special. Cold smoking these silver crystals of Pacific Ocean salt yields a soft, sweet smoke profile that is the perfect finish to any dish. Use immediately before serving. Ingredients: Sea salt.
Has a good flavor. Largish, dense grains. I grind it to lighten it up.
I have not used this salt by its self. I mix it with other favorite salts and pepper medley
This is a great salt to add a little smoky salty flavor to any dish. I have not found a better smoked salt.
Such a wonderful way to add a smoky flavor to your meal.
This is my first time buying and using smoked salt. It is FANTASTIC! It's a great way to add some smokiness to meals. Having fun experimenting with flavors!
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