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Hawaiian Smoked Sea Salt

Hawaiian Smoked Sea Salt

Wood from the kiawe tree, similar to mesquite, infuses this salt with soft, sweet, smoky notes. Kiawe wood is slow-burning, lending its unique flavor to all manner of delicious grilled and spit-roasted foods. If there is no kiawe growing near you, use this Hawaiian Smoked Sea Salt to add a touch of luau to anything. Also available in Hawaiian Red Salt, or Hawaiian Black Lava Salt.

Flatpack, 1/2 Cup $13.79
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Jar, 1/2 Cup, 5.8 oz. $13.99

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Details

Kiawe wood thrives in the arid, volcanic soil on the Big Island of Hawaii. This hot and slow burning hardwood is an island staple for pit cooking and luaus. It's also what makes this premium grade, coarse Hawaiian sea salt so special. Cold smoking these silver crystals of Pacific Ocean salt yields a soft, sweet smoke profile that is the perfect finish to any dish. Use immediately before serving. Ingredients: Sea salt.

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Good on Fish

Works great on fish.

Great Salt

I've been using it on everything. Eggs, potato salad, burgers. It adds a special kick to all my food. Love it!!

Great addition to BBQ rubs

Use this in a lot of the rubs I use on pork and chicken before we put them on the smoker.

Wonderful smoky taste!

We used this as a rub on a Boston Butt roast and it was phenomenal!!

It's Good

Has a good flavor. Largish, dense grains. I grind it to lighten it up.

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