Kiawe wood thrives in the arid, volcanic soil on the Big Island of Hawaii. This hot and slow burning hardwood is an island staple for pit cooking and luaus. It's also what makes this premium grade, coarse Hawaiian sea salt so special. Cold smoking these silver crystals of Pacific Ocean salt yields a soft, sweet smoke profile that is the perfect finish to any dish. Use immediately before serving. Ingredients: Sea salt.
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Works great on fish.
I've been using it on everything. Eggs, potato salad, burgers. It adds a special kick to all my food. Love it!!
Use this in a lot of the rubs I use on pork and chicken before we put them on the smoker.
We used this as a rub on a Boston Butt roast and it was phenomenal!!
Has a good flavor. Largish, dense grains. I grind it to lighten it up.