Smoky Hibiscus Margarita

To make the syrup:

1. Bring one cup of water to a boil, steep hibiscus petals in water for 10-15 minutes. Stir hibiscus water with a spoon a few times while it steeps.

2. Pour water through a wire mesh, straining out all petals and particulate.

3. While water is still warm, stir in sugar until completely dissolved.

To make the cocktail:

1. Wet the rim of a cocktail glass with a lime wedge and roll in Kiawe Smoked Sea Salt. Fill glass with ice. (If desired.)

2. In a cocktail shaker, combine tequila, cointreau lime juice, hibiscus syrup, and ice. Shake for 20-30 seconds.

3. Pour/strain cocktail into glass, garnish with a slice of lime, and serve.