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The Spice House
Hawaiian Red Alaea Sea Salt
Salt, Hawaiian Red
Hawaiian Red Sea Salt
Hawaiian Red Alaea Sea Salt
Hawaiian Red Sea Salt Flat Pack
Hawaiian Red Alaea Sea Salt
Hawaiian Red Alaea Sea Salt
Salt, Hawaiian Red
Hawaiian Red Sea Salt
Hawaiian Red Alaea Sea Salt
Hawaiian Red Sea Salt Flat Pack
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Hawaiian Red Alaea Sea Salt

This finishing salt is produced with seawater collected near the Hawaiian island of Molokai. It dries on red volcanic clay, which produces the lush color. Hawaiian Red Alaea Sea Salt's crunchy texture makes it perfect for poke. Unlike most table salt, it holds a wealth of healthy minerals. Also available in Hawaiian Black Lava Salt, or Hawaiian Smoked Salt

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Details

Within the Hawaiian Islands, the island of Molokai is the least developed meaning nearly no industrial pollution affects the purity of the local waters. Seawater is mixed with local red alaea clay and dried inside of a custom designed solar evaporator which leaves the large salt crystals intact and retains the valuable trace minerals and electrolytes. Molokai salt is bottled under supervision of members of the Salt Masters Guild of Hawaii. Red salt is used in traditional Hawaiian dishes such as poke and pipikaula. Although the dominant flavor of these crystals is pure salt, sensitive palates may discern a slightly sweet finish from the added iron oxide-rich clay. Ingredients: Sea salt, red alaea volcanic clay.

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Hawaiian Red Alaea Sea Salt

Hawaiian Red Alaea Sea Salt

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Hawaiian Black Lava Sea Salt

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Customer Reviews

Based on 10 reviews
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E
Ellen G.B.
Definitely my go to favorite salt.

This salt does it all but I particularly love it on roasted veggies.

M
Marion L.
Love Spice House Spices

My favorite way to use the spices is to grind the course Himalayan salt in my finamill next, I’ll, mix it in my fresh popped popcorn and then add the powdered cheddar cheese and white onion. The flavors are amazing and tasty.

N
Nadine T.
Love the Hawaiian Salt!

I sprinkled the Hawaiian red salt over my butter at Christmas, and my friends and family loved it on my homemade herbed bread

P
Patricia D.
The CRUNCH!!!

This adds the special touch of crunch and salt, better than any other crystal or flake salt I've tried. It's heaven on fresh sliced tomatoes, and on mashed potatoes, steamed green beans, and salads dressed with oil and vinegar.

E
Esther C.
Delightfully Crunchy

This salt is great on fresh vegetables as snacks or atop a salad. It has much more depth of flavor than table salt and brings out the natural flavors of whatever you accent it with.

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