Home
Salts
Hawaiian Red Alaea Sea Salt

Hawaiian Red Alaea Sea Salt

This finishing salt is produced with seawater collected near the Hawaiian island of Molokai. It dries on red volcanic clay, which produces the lush color. Hawaiian Red Alaea Sea Salt's crunchy texture makes it perfect for poke. Unlike most table salt, it holds a wealth of healthy minerals. Also available in Hawaiian Black Lava Salt, or Hawaiian Smoked Salt

Flatpack, 1/2 Cup $10.79
*Flatpacks ship for free - always!
Jar, 1/2 Cup, 5.1 oz. $10.99

Flatpacks ship for free – always!

Save To Favorites In Your Favorites

Details

Within the Hawaiian Islands, the island of Molokai is the least developed meaning nearly no industrial pollution affects the purity of the local waters. Seawater is mixed with local red alaea clay and dried inside of a custom designed solar evaporator which leaves the large salt crystals intact and retains the valuable trace minerals and electrolytes. Molokai salt is bottled under supervision of members of the Salt Masters Guild of Hawaii. Red salt is used in traditional Hawaiian dishes such as poke and pipikaula. Although the dominant flavor of these crystals is pure salt, sensitive palates may discern a slightly sweet finish from the added iron oxide-rich clay. Ingredients: Sea salt, red alaea volcanic clay.

Complete Your Set
& Save 5%

Original Price:

Bundle Price: (Save 5%)

Recipes

Featured In

View All

Calypso Pork Tenderloin

I gave my best friend an assortment of my favorite Spice House spices and blends as a wedding present, and this was the very first thing she made with them!

I gave my best friend an assortment of my favorite Spice House spices...

Steak Pepper Mix

Rubs & Marinades Rubs & Marinades

I've been told I am like an artist some times, only I paint the picture with spices. This is one of my favorites.

I've been told I am like an artist some times, only I paint...

Frequently Bought Together

Browse For Similar Spices

Definitely my go to favorite salt.

This salt does it all but I particularly love it on roasted veggies.

Love Spice House Spices

My favorite way to use the spices is to grind the course Himalayan salt in my finamill next, I’ll, mix it in my fresh popped popcorn and then add the powdered cheddar cheese and white onion. The flavors are amazing and tasty.

Love the Hawaiian Salt!

I sprinkled the Hawaiian red salt over my butter at Christmas, and my friends and family loved it on my homemade herbed bread

The CRUNCH!!!

This adds the special touch of crunch and salt, better than any other crystal or flake salt I've tried. It's heaven on fresh sliced tomatoes, and on mashed potatoes, steamed green beans, and salads dressed with oil and vinegar.

Delightfully Crunchy

This salt is great on fresh vegetables as snacks or atop a salad. It has much more depth of flavor than table salt and brings out the natural flavors of whatever you accent it with.

1 2