Calypso Pork Tenderloin
Within the Hawaiian Islands, the island of Molokai is the least developed meaning nearly no industrial pollution affects the purity of the local waters. Seawater is mixed with local red alaea clay and dried inside of a custom designed solar evaporator which leaves the large salt crystals intact and retains the valuable trace minerals and electrolytes. Molokai salt is bottled under supervision of members of the Salt Masters Guild of Hawaii. Red salt is used in traditional Hawaiian dishes such as poke and pipikaula. Although the dominant flavor of these crystals is pure salt, sensitive palates may discern a slightly sweet finish from the added iron oxide-rich clay. Ingredients: Sea salt, red alaea volcanic clay.
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This salt does it all but I particularly love it on roasted veggies.
My favorite way to use the spices is to grind the course Himalayan salt in my finamill next, I’ll, mix it in my fresh popped popcorn and then add the powdered cheddar cheese and white onion. The flavors are amazing and tasty.
I sprinkled the Hawaiian red salt over my butter at Christmas, and my friends and family loved it on my homemade herbed bread
Consistently high quality ingredients
This adds the special touch of crunch and salt, better than any other crystal or flake salt I've tried. It's heaven on fresh sliced tomatoes, and on mashed potatoes, steamed green beans, and salads dressed with oil and vinegar.