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12.22.2010

Steak Pepper Mix

I've been told I am like an artist some times, only I paint the picture with spices. This is one of my favorites.

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Richard S on August 23th, 2019

But then, I created the mix :)

The salt should be 1/2 oz of red and a 1/2 oz of black hawiian salt. I like the black addition as the carbon from the salt blends into the meat and looks good. You only notice it before you cook, but thats just me :) Enjoy!

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