Submitted by: Joanna from Nashua, NH
- Mix Tandoori Seasoning into coconut milk and stir until thoroughly blended.
- Pour into a dish, plastic container, or one-gallon resealable baggie.
- Add the chicken breasts, stir to coat thoroughly, and allow to marinate overnight (turning if necessary to coat again)
- Preheat oven to 350 degrees.
- Bake for one hour.