Submitted by: Joanna from Nashua, NH
- Mix Tandoori Seasoning into coconut milk and stir until thoroughly blended.
- Pour into a dish, plastic container, or one-gallon resealable baggie.
- Add the chicken breasts, stir to coat thoroughly, and allow to marinate overnight (turning if necessary to coat again)
- Preheat oven to 350 degrees.
- Bake for one hour.
More About This Recipe
This coconut tandoori chicken is made so delicious thanks to our Tandoori seasoning. This seasoning is a smoky, flavorful seasoning that's meant to mimick the taste that the traditional clay oven gives off when used to cook meat in Northern India. This blend can be mixed with yogurt or coconut milk to make a delicious marinade. If you're looking for more Northern Indian recipes, take a look at this Paneer Masala recipe or this Grilled Tandoori Shish-Kebabs recipe.