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Grilled Tandoori Shish-Kebabs

Grilled Tandoori Shish-Kebabs

Tandoori marinade is delicious and versatile. Try this recipe with your favorite vegetables or seafood.

Submitted by: rick from milwaukee, wi


Featured in this Recipe


  • 1 pound chicken, cubed
  • 8 oz. plain yogurt
  • 2 cloves garlic, crushed
  • 1 lemon, juiced
  • 1/2 bunch cilantro, minced
  • Various Cubed vegetables

Preparation Instructions:

Whisk together everything but the chicken, until smooth. Stir in chicken and vegetables until coated. Cover and refrigerate at least 3 hours. Place vegetables and chicken alternately on skewers, grill or bake.

More About This Recipe

For a spicier version try adding 1 tablespoon of Sriracha "Rooster" sauce to the yogurt mix. Vegetables may include, but are not limited to, tomatoes, squash, onions, bell peppers and mushrooms. Serve over rice or Turkish Rice Pilaf (see recipe). For a low-sodium dish, make sure you use low-sodium yogurt.


Based on 1 reviews

Customer Reviews

evelyn m

great recipe—made this several times

added crushed ginger to it and grilled kebabs

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