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Grilled Tandoori Shish-Kebabs

Submitted by: rick from milwaukee, wi


  • 1 pound chicken, cubed
  • 8 oz. plain yogurt
  • 2 cloves garlic, crushed
  • 1 lemon, juiced
  • 1/2 bunch cilantro, minced
  • Various Cubed vegetables

Preparation Instructions:

Whisk together everything but the chicken, until smooth. Stir in chicken and vegetables until coated. Cover and refrigerate at least 3 hours. Place vegetables and chicken alternately on skewers, grill or bake.

Helpful Hints

For a spicier version try adding 1 tablespoon of Sriracha "Rooster" sauce to the yogurt mix. Vegetables may include, but are not limited to, tomatoes, squash, onions, bell peppers and mushrooms. Serve over rice or Turkish Rice Pilaf (see recipe). For a low-sodium dish, make sure you use low-sodium yogurt.

Based on 1 reviews

Customer Reviews

evelyn m

great recipe—made this several times

added crushed ginger to it and grilled kebabs


Spices Featured in this Recipe

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