Rub this tandoori spice mix blend directly on meat or mix with plain yogurt for a marinade. It’s delicious for seasoning lamb or beef kabobs. Ingredients: Paprika, coriander, cumin, garlic, ginger, cardamom, saffron.
Recipes
No heat in the Tandoori seasoning, just rich roasty pepper and spice flavors. Good as a rub on anything you toss on the grill. Very useful stuff.
This adds real flavor and satisfaction to soups and especially salmon. I order it again and again.
This is a very tasty addition to chicken thighs. Initially tried boneless and skinless, but bone-in is better. The left overs are good cold, or even as chicken salad.
I added this blend to my whole chicken cooked in the Instant Pot, then added more when I put it under the broiler for the finishing touch. It made the chicken taste like it was from my favorite Indian restaurant!
I have been hunting for a replacement Tandoori spice since my local Whole Foods no longer sells it in their bulk section. The Spice House version is better because there's no sugar or salt in it! I'm happy to add my own salt to create the perfect spice blend for curries and for popcorn seasoning. I love it!
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